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Busted Liar... Registered: 09/17/13 Posts: 6,755 |
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Architekt Registered: 11/25/12 Posts: 23,772 Last seen: 1 month, 7 days |
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Busted Liar... Registered: 09/17/13 Posts: 6,755 |
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Architekt Registered: 11/25/12 Posts: 23,772 Last seen: 1 month, 7 days |
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Busted Liar... Registered: 09/17/13 Posts: 6,755 |
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Busted Liar... Registered: 09/17/13 Posts: 6,755 |
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Busted Liar... Registered: 09/17/13 Posts: 6,755 |
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Architekt Registered: 11/25/12 Posts: 23,772 Last seen: 1 month, 7 days |
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Slappin' thangs. Registered: 08/08/03 Posts: 2,138 Loc: zee mountain sta Last seen: 7 years, 4 months |
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Architekt Registered: 11/25/12 Posts: 23,772 Last seen: 1 month, 7 days |
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. I'd just make the seasoning myself. The thing that makes jerk hot is scotch bonnet/habaneros. The wet stuff anyways. I guess the dry stuff gets it's heat from cayenne. I'd do the marinade way though. I'd mix up the stuff and let them sit in it for a couple of hours before cooking. 