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Orange birch bolete id
    #18776830 -

I'm pretty sure it is but thought I'd check before eating.
Found near birch and beech trees.
Should I just scoop the pores out?

Thanks
Steven

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Re: Orange birch bolete id [Re: shenery]
    #18776833 -

Also can you eat the stipe?

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Re: Orange birch bolete id [Re: shenery]
    #18776837 -

Leccinum species. The stipe is edible (and probably better than the cap), and you don't need to remove the pores unless they are very spongy.
That's a very nice specimen btw!

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Re: Orange birch bolete id [Re: shenery]
    #18776844 -

Yea, go ahead and cook all of it.    Just cut the dirt off.  Fry it in butter or oil at high temperature until it turns light to medium brown, 8 - 15 minutes.

Looks like Leccinum scabrum.

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Re: Orange birch bolete id [Re: Alan Rockefeller]
    #18776935 -

Their beauty's eh? Nearly had the stipes in the bin! :laugh:
Having these with a side of steak :P

Thanks guys
Steven

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Re: Orange birch bolete id [Re: shenery]
    #18776951 -

Nice fingernail polish, Steven!

I am not sure how you plan to cook the steak but it is likely you could do the mushrooms right along side them.  You can bake or BBQ mushrooms wrapped in tinfoil with some butter and salt inside.

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Re: Orange birch bolete id [Re: Alan Rockefeller]
    #18776968 -

Haha that's my girlfriend Sheree holding it :laugh:
My plan is to fry the steaks and while their resting fry the mushrooms in the steak juices!

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Re: Orange birch bolete id [Re: shenery]
    #18776979 -

shenery said:
My plan is to fry the steaks and while their resting fry the mushrooms in the steak juices!



Excellent plan!

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Re: Orange birch bolete id [Re: Alan Rockefeller]
    #18777127 -

leccinum duriusculum

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Re: Orange birch bolete id [Re: mahniti]
    #18777146 -

mahniti said:
leccinum duriusculum



Why do you think it's that very rare species mostly found in Europe, and not one of the half dozen similar Leccinum?

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Re: Orange birch bolete id [Re: Tangich]
    #18777191 -

My god that was amazing. That's the first mushroom I've picked myself and eaten. Tasted so nice cooked in the steal juices. Almost fruity. And you were right. The stalks are the best. Tastes like tatties start off with then you get an explosion of nushroomy goodness :smile: Next on the list is porcini and chanterelle

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Re: Orange birch bolete id [Re: shenery]
    #18777245 -

Can I ask what region you found this in?

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Re: Orange birch bolete id [Re: SpinScratch]
    #18777249 -

Scotland

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Re: Orange birch bolete id [Re: mahniti]
    #18777251 -

Quote:
Why do you think it's that very rare species mostly found in Europe, and not one of the half dozen similar Leccinum?




because its big enough to fit those on pictures. and they look exactly like those in book i use. and it grows in n. america also. if im wrong im sorry.

Edited by mahniti (08/30/13 01:02 PM)

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Re: Orange birch bolete id [Re: mahniti]
    #18777274 -

I'm sorry, I didn't mean to be rude, but I noticed you are often too specific in your IDs. It could be the species you mentioned, but it could also be something else, and it's always better to first eliminate all of the common possibilities before labeling it as something very rare.

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Re: Orange birch bolete id [Re: mahniti]
    #18777372 -

ok now i see im wrong but usualy if im not sure i say it.
this cant be what i say because l. duriusculum grows under poplar trees. so its probably l. scabrum. sorry again.

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