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Re: The do's and dont's of the kitchen/restaurant industry [Re: KILTRO]
    #17974211 -

KILTRO said:
I never tip, im that much of a jew

i love it when they pull that face and i just go on my merry way

:smirk:


I hope tipping works differently in Australia.

If you don't tip here, don't expect to return to that same place ever and receive good service. Remember, don't fuck with people who can fuck with your food. :crankey:


--------------------

“[...]the only people for me are the mad ones,
the ones who are mad to live, mad to talk,
mad to be saved,
desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn like fabulous yellow roman candles exploding like spiders across the stars and in the middle you see the blue centerlight pop and everybody goes “Awww!”

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Re: The do's and dont's of the kitchen/restaurant industry [Re: kr0nik0]
    #17974350 -

DO
  • Be nice to your servers
  • Be respectful of the establishment
  • Tip when you can
  • Enjoy yourself


DON'T
  • Be a loudmouth douchebag who gets drunk and starts shit
  • Put your garbage in glasses, this is a bitch for dishwashers
  • Dine and dash, servers have to pay for this
  • Be a dick to your server about your food, the nicer you are the farther you will get

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Community > The Pub
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