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Perfect Slider Burgers!
    #14703474 -

Not just miniburgers, sliders have a taste to them that's different.  The key is how you cook the meat.  It isn't just grilled and then slapped onto a bun wiht a little cheese and that's it.  No, sliders are steamfried on a bed of onions and pickles, this is what gives them the delicious flavor!

(Sorry for the large images, I ran out of supporter account time and I also ran out of gallery space, yay imageshack).

What you need:
Ground Beef, 15-20% fat ratio.
YELLOW onion (Cut as much as you'd need for a bed of onions under each patty)
pickles, Dill, not sweet.
Cheese
Condiments

Your goal is to first prepare your onions.  You want to slice them as thin as possible, no big chunks, you want it to make an even bed of sizzling onions and pickles.  Slice your pickles thin like this too.  Now that you have that ready, you're ready to move onto cooking step.

The first step is to panfry or griddle them, depending on what you have and what's more convenient for you.  I use a nonstick pan, I wish I had a seasoned cast iron but I don't.  Fry one side and brown it well, then, before you flip the minipatties, take them off the pan, throw in a bed of onion and pickles, and flip your burgers uncooked side down.  Should look like this:



Fry them on this bed of onions WITH A LID ON!  This will allow the steam and flavors to imbue into the burger.  When you put the onion and pickles on you'll know right away what smell and flavor I'm talking about.
Once it's cooked, put some cheese on the burgers, let it melt a little and flip it, allowing the cheese to melt into the onions and pickles:



Soak up cheese and onion/pickle mess with a bun, grab the patty with the other bun, slap it together, add whatever condiments you want.  It will taste grand.




Hope you enjoyed.  Simple recipe, just remember, the slider patties are steamfried that's what makes them so delicious!


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Re: Perfect Slider Burgers! [Re: Maverick]
    #14703528 -

I vote you throw some seasoned salt on top.  :thumbup:

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Re: Perfect Slider Burgers! [Re: Terillius]
    #14703544 -

Oh I forgot to mention, salt and pepper the meat.  I didn't use seasoned salt because I'm not accustomed to it myself hehe.  If I season meat I add in ingredients individually (should just get some seasoned salt someday....)


:smile:  Try not to overflavor the meat though, since it's not a burger.  You want to absorb the flavors of the onion and pickles as it steams. :smile:  Someone also suggested Jalepanos in with the pickles and onions, that sounds like a dank edition.


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Re: Perfect Slider Burgers! [Re: Maverick]
    #14708744 -

heres a couple tips.

roll out your burger thin (1/4") on a cookie sheet lined with wax paper....freeze it, then cut it into squares with a sharp french knife.



the secret to the buns is to steam them on a PILE of brunoise diced onions cooking in some of the fat/juice from the burgers.

for your season salt....1/4 cup celery salt, 1/4 cup fine ground pepper, 1/2 cup salt.

i personally apply the pickles after cooking.....but whatevs

nice thread. i love belly bombers.


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Re: Perfect Slider Burgers! [Re: greys]
    #14719225 -

Looks yummy!! Would like my onions bit more fried tho =]]


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Re: Perfect Slider Burgers! [Re: dstark]
    #14736644 -

and i was about to buy frozen ones

good post

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Re: Perfect Slider Burgers! [Re: hidenseek]
    #14736854 -

hidenseek said:
and i was about to buy frozen ones

good post



Hehe, these little things are so quick to make :laugh:, might as well do it fresh.


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