Home | Community | Message Board

Sporeworks
This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder

Jump to first unread post Pages: 1
Offlinedaimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 12 years, 18 hours
Gorgonzola Burgers
    #5541791 - 04/21/06 05:37 PM (17 years, 9 months ago)

I don't usually measure when I make these, so most amounts are estimates.  Should be pretty close though :smile:

Gorgonzola Burgers:
1lb Ground Beef
2-4oz Gorgonzola(amount depends on your taste)
1/2 Small onion
1/2t Hot Sauce
1t Worcestire Sauce
1/2t Dry Mustard
1t Pepper
1.5t Salt

1. Get everything together.


2. Measure it all out and throw it in a bowl.


3. Mix it up.


4. Form your patties, and let them rest in the refrigerator a while(not necessary, but I like to do it). I like 2-3 per pound.


5. Get the grill going on medium, and after it's heated, put the burgers on.


6. 3-8 minutes per side depending on how you like em, then flip.


7. Take em off and let them rest while you toast your buns.



I also made some potatoes with this.  I used a crinkle cutter to slice them, then I coated them with oil and sprinkled em with salt and pepper.


They went into the 425F oven for about 20 minutes, then got flipped over and put back in for another 20.  Give or take five minutes.  Then out they came,


I paired the two together, and smiled :grin:


--------------------
"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


Extras: Filter Print Post Top
OfflineJfisher
fungusaficionado
 User Gallery

Registered: 05/24/05
Posts: 1,093
Loc: Sealand
Last seen: 14 years, 9 months
Re: Gorgonzola Burgers [Re: daimyo]
    #5541955 - 04/21/06 06:59 PM (17 years, 9 months ago)

Sir, you've inspired my dinner plans for this evening.


--------------------
Any information written above is purely fictional.
Any images do not belong to the owner of this account.


Extras: Filter Print Post Top
OfflinegeokillsA
∙∙∙∙☼ º¿° ☼∙∙∙∙
Male User Gallery

Registered: 05/08/01
Posts: 23,417
Loc: city of angels Flag
Last seen: 8 hours, 17 minutes
Re: Gorgonzola Burgers [Re: daimyo]
    #5542248 - 04/21/06 08:54 PM (17 years, 9 months ago)

Whoa - no messin' around here.. though perchance, a mess around there - given that your cheese is open to the sides of the burgers.  If I were me, I would have impregnated the beef mixture with the cheese after incorporating the onions, sauces, et al.. kinda making a thin large ovoid patty and pressing the cheese into the middle, then folding the oval into a circle and sealing the edges so the cheese wouldn't as easily melt out during the cooking process.  Not that cheese melt is a bad thing.. but I'm lazy and don't like to clean my grill more often than absolutely necessary :wink:

I do quite like your peppermill; a sexy piece of culinary monument :thumbup:


--------------------

--------------------
··∙   long live the shroomery  ∙··
...π╥ ╥π...


Extras: Filter Print Post Top
Offlinedaimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 12 years, 18 hours
Re: Gorgonzola Burgers [Re: geokills]
    #5542366 - 04/21/06 09:36 PM (17 years, 9 months ago)

Sometimes I put the cheese inside, but not this time. Melting wasn't bad at all. Had more onion bits to clean up than anything else, and there weren't many of those either.

Thanks for the compliment on the mill. I quite like it myself.


--------------------
"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


Extras: Filter Print Post Top
OfflineJfisher
fungusaficionado
 User Gallery

Registered: 05/24/05
Posts: 1,093
Loc: Sealand
Last seen: 14 years, 9 months
Re: Gorgonzola Burgers [Re: daimyo]
    #5542385 - 04/21/06 09:42 PM (17 years, 9 months ago)

I decided to make lamb burgers instead.

For the patties I used:

ground lamb
garlic
a little lime juice
pepper
salt
feta

and for condiments:

feta pesto
tomato
red lettuce
grilled onions
"blackened" shiitakes
crema mexicana
avocado

Came out delicious!


--------------------
Any information written above is purely fictional.
Any images do not belong to the owner of this account.


Extras: Filter Print Post Top
InvisibleStein
Stranger
 User Gallery

Registered: 07/02/03
Posts: 35,129
Re: Gorgonzola Burgers [Re: daimyo]
    #5550246 - 04/24/06 05:46 AM (17 years, 9 months ago)

Made your burger man.



When I make burgers I always make a little one for my scooby.



Night photos suck since I can't figure out my flash on this camera



I sprinkled a little gorgonzola on top for max flavor




I recommend this to everyone  :smile: :thumbup:

However, I was worried about the one burger that got too much cheese.  As thought, the poor bastard fell apart on the grill :mad:

4 :thumbup:'s


Extras: Filter Print Post Top
InvisiblePsychoslut
The Mother Fucking Bear-o-dactyl
 User Gallery
Registered: 12/10/02
Posts: 20,917
Loc: all up in ya
Re: Gorgonzola Burgers [Re: Stein]
    #5551069 - 04/24/06 01:12 PM (17 years, 9 months ago)

i tried the potatos and liked it.


--------------------



[quote]KristiMidocean said:
Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]


Edited by Psychoslut (04/27/06 08:32 AM)


Extras: Filter Print Post Top
Offlinecampinman
Fun-Guy
Male User Gallery

Registered: 09/01/05
Posts: 398
Loc: SoOn
Last seen: 7 years, 3 months
Re: Gorgonzola Burgers [Re: Psychoslut]
    #5567326 - 04/28/06 03:50 PM (17 years, 9 months ago)

looks awesome. dont know if ive ever tried gorgonzola before


--------------------
No statements made in any post or message by myself should be construed to mean that I am now, or have ever been, participating in or considering participation in any activities in violation of any local, state, or federal laws. All posts are works of fiction.


"I wish my lawn was emo, so it would cut itself."


Extras: Filter Print Post Top
Jump to top Pages: 1

PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder


Similar ThreadsPosterViewsRepliesLast post
* A Burger.
( 1 2 3 all )
geokillsA 8,865 42 09/29/22 05:06 PM
by Forrester
* Tol's Famous Dirty Burgers Toltecatl 1,417 3 11/16/11 02:50 PM
by Toltecatl
* Perfect Slider Burgers! Maverick 639 6 07/08/11 03:22 PM
by Maverick
* Know Of Any Good Condiments For French Fries Besides Ketchup?
( 1 2 all )
lines 2,717 25 08/12/10 11:41 AM
by boO
* Chicken and Broccoli Gorgonzola Senor_Doobie 995 6 08/01/08 06:42 PM
by Senor_Doobie
* Chicken Tenders w/ Gorgonzola Sauce daimyo 760 1 04/23/06 02:58 PM
by Redstorm
* b.bourbon pepper steak, cremini potatoes , and gorgonzola sauce. snoot 1,540 6 05/13/07 05:24 PM
by snoot
* Heart Attack Burgers dispizeme 923 8 10/13/09 06:25 PM
by dispizeme

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
1,026 topic views. 0 members, 3 guests and 0 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.025 seconds spending 0.008 seconds on 14 queries.