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Offlinesutec
addict
Registered: 09/06/99
Posts: 301
Last seen: 13 years, 5 months
Re: How fine the brown rice
    #12214 - 04/12/00 08:41 PM (22 years, 7 months ago)

This is directly from PF:

"To make homemade brown rice powder, place some regular brown rice in a small canister type coffee bean grinder and grind it to fine powder. Freshly ground brown rice is recommended over prepackaged type. The freshness sometimes makes a big difference."

Grind it, grind it, grind it...



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OfflineHumidity
Mad Scientist
Registered: 04/02/00
Posts: 358
Loc: Somewhere in Northeast OH
Last seen: 18 years, 10 months
Re: How fine the brown rice [Re: sutec]
    #12216 - 04/12/00 08:43 PM (22 years, 7 months ago)

It sounds like you are fine. The brown rice flour should look like sand. It does not have to actully look like flour that would be pretty hard to do. If you have a clump of rice it should not be a big deal. I don't see any reason why you can't store your extra rice until you are ready to grow again. Good Luck! :smile:


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"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge." -Stephen Hawking


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Invisiblephrozendata
Carpal Tunnel

Folding@home Statistics
Registered: 04/24/00
Posts: 5,015
Re: How fine the brown rice [Re: sutec]
    #12217 - 04/13/00 01:43 AM (22 years, 7 months ago)

if possible, store the flour in the refrigrator, when I brought my brown rice (from some chinese health food store) it was in a refrigirator and she said its good to keep it in there to keep it fresh, but because I need to hide it I need to keep it out in room temp...


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"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley


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Anonymous

Re: How fine the brown rice [Re: sutec]
    #12218 - 04/13/00 02:05 AM (22 years, 7 months ago)

I grind my brown rice fairly coursly, it usually winds up the same size as the very fine verm that i use (about 1mm or so). I buy 10#'s at a time and store the extra whole in quart mason jars until I need to grind more.

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-ChesterCopperpott-



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