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Grilled teriyaki-pineapple chicken
    #10896472 -

Grilled some bomb-ass chicken last night.

Here's the sauce/marinade:

4 oz  pineapple juice
4 oz  teriyaki sauce
4 oz  Red Stripe beer
2 oz  apple cider vinegar
1 tbs brown sugar
2 tsp ginger
2 tsp lime juice
2 tsp chopped garlic
2 tsp chopped onion
2 tsp jerk seasoning
2 tsp seasoned salt
1 tsp black pepper
1 tsp red pepper
1 tsp paprika

I used two half-chickens on the bone.

The way I grill is over high heat (450-500 F) for the first two minutes on each side.

This is to kill the bacteria while searing in the natural juices and/or marinade.

Then I turn off all but one flame and move the chicken to the furthest point away from the flame.

Let it cook at 220-250 F for at least an hour.

If it's set to 220, you can smoke it for hours.

I never have dry chicken.

I also grilled a pineapple-ring pyramid and some garlic-butter buns.

On the fry daddy, I heated up a batch of green beans with garlic, onion, and a little bacon grease.

What're some of y'alls' favorite summertime grillout recipes?

Edited by Swyfty Swyf (08/20/09 11:23 AM)

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Re: Grilled teriyaki-pineapple chicken [Re: Swyfty Swyf]
    #10896489 -

bookmarked

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Re: Grilled teriyaki-pineapple chicken [Re: norml840]
    #10896546 -

You feel like chicken tonight?



--------------------
If you build it they will shrug.
:shrug:

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Re: Grilled teriyaki-pineapple chicken [Re: Swyfty Swyf]
    #10896550 -

You should out this in the Culinary Arts Forum :thumbup:


--------------------
Live for the moment you are in now
Don't be bogged down by your past
Don't be afraid of what lies in your future

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Re: Grilled teriyaki-pineapple chicken [Re: niteowl]
    #10896563 -

Will do.

Thanks Niteowl.


--------------------
If you build it they will shrug.
:shrug:

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