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Let's hope my culinary intuitions are well founded. (gourmet firecracker)
    #8856059 -

Instead of using crackers to make a firecracker, I'm going for PORTABELLA MUSHROOMS! I thought they would match the aromatic flavor of weed.

I have one cap cut in half with about three tablespoons of almond butter (If I could have used cheese I would have) and .75 or so grams of ground bud.

8 minutes to go!

Later on I'm going to have a beef roasting on a bed of brussel sprouts to match the sort of  roasty taste I'm going for.


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Remember to cut your nails regularly.


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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: PyroBurns]
    #8856071 -

lol have fun


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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: Coaster]
    #8856093 -

Holy shit.... If you can eat cheese, DEFINITELY do this. Especially with some tomato or something. It tastes like a really good italian/pizza blend.

Mine is okay but the almond butter gives it a funk you know.


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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: PyroBurns]
    #8856111 -

Well lets hope this works. I was kind of put off by the fact that it wasn't very hot at all. Hopefully that didn't matter (was 320 in the oven supposedly).


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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: PyroBurns]
    #8856296 -

seems to work


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Remember to cut your nails regularly.


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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: PyroBurns]
    #8856308 -

I did this about a month ago with some portobellos , olive oil, mozzarella and diced garlic, it was the bomb :laugh:

BTW I did it on a barbeque

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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: NobodyImportant]
    #8858653 -

probably not going to do that again


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Remember to cut your nails regularly.


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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: PyroBurns]
    #8862029 -

Right now I'm simmering some ground lamb mixed with weed and this:




That stuff is freaking awesome. I used a lot less weed so I don't get completely blown again. And the grease from the lamb is all green lol.


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Re: Let's hope my culinary intuitions are well founded. (gourmet firecracker) [Re: PyroBurns]
    #8862119 -

OH man that was so good. Still have a lot more left for later too.

Though I missed the chili I made from that seasoning mix. I'm laying off all tough to digest things right now and beans are gone.

But what I did last time with that seasoning was mix it with some beef. Then when it was near done cooking, I poured in a little bean water from this can of mixed black, kidney, and pinto beans. Then I drained the rest of that bean water, and added the beans with the meat. I mixed it up, covered it, and turned off the stove but kept the pan on the burner so it could simmer down with the heat. Oh god that was so good.


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Remember to cut your nails regularly.


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