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Strong Mycel, or white contaim?
    #648403 -

My buddy flipped his jars over a few days ago, and because the cakes had shrunk a bit they dropped just a few centimeters.

He noticed today that there was some strong growth where the bottem had not been colonized, and it was kinda strange looking. not whispy, but almost foam like, very white. It was also a bit thick.

What do you all think?



Thanks

OnyxSkyDV


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Re: Strong Mycel, or white contaim? *DELETED* [Re: OnyxSkyDV]
    #648470 -

Post deleted by phrozendata


--------------------
"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley

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Re: Strong Mycel, or white contaim? [Re: phrozendata]
    #648473 -

Thanks Bro, my buddy will be happy.

Have a great one.

OnyxSkyDV

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Re: Strong Mycel, or white contaim? [Re: OnyxSkyDV]
    #648847 -

Yeap, mycellium. The jars must've stalled and the old mycellium started looking drier and greyish, once fliped, the cake gains strength again producing new bright white mycellium.

Peace,
MAIA


--------------------
Spiritual being, living a human experience ... The Shroomery Mandala



Use, do not abuse; neither abstinence nor excess ever renders man happy.
Voltaire

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Re: Strong Mycel, or white contaim? [Re: MAIA]
    #649006 -

Thanks much, my buddy was quite happy to find he had not lost another one to contaimination.

Out of 11 jars, one was contaim'ed with a green mold, and a couple jars were stalled. At least one jar was way too moist, and will most likely not fully colonize, but about 6-8 should be good to go.

Thanks again for the info, he will be quite happy!

OnyxSkyDV

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