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General Interest > Culinary Arts, Gardening and Brewing
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Curry Chicken.
    #5897889 -

Its best to make your own broth so I suggest using.

1 whole chicken
4 chicken breasts B/S
1 yellow onion
1 bunch celery
6 red potatoes
coconut milk, curry, salt, pepper and oil.



Strip the whole chicken of its meat and make a broth with the bones.

Chop your veggies, save 1/3 for later and throw into a pot with some oil, curry, s&p and the chicken meat. Saute for about 10 minutes then add all but two cups of your broth.



Chop your potatoes and saute with the veggies in olive oil till tender. I like to cook the potatoes separate so they dont boil away.



Add 3 tbsp flour to the coconut milk and whisk, then add the potatoes and milk to the pot and let simmer for 30 minutes.



Put one cup rice with two cups broth in a rice cooker and flip on.




Sorry, no more pics on this one. From start to finish it only took about two hours and the chicken fell apart, potatoes held together well and the whole thing thickened up nicely.

Get a good curry, it will make all the difference in the world. Use lots of it too.

This meal was brought to you by Miller Lite.


--------------------
GabbaDj

FAMM.ORG             

Edited by GabbaDj (07/25/06 11:35 AM)

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Re: Curry Chicken. [Re: GabbaDj]
    #5898253 -

ill give you a really good curry chicken recipe a little bit later when i find it.


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"There are three side effects of acid: enhanced long-term memory, decreased short-term memory, and I forget the third."-the man in the middle

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General Interest > Culinary Arts, Gardening and Brewing
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