Home | Community | Message Board



Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
Invisibleagar
old hand
 User Gallery

Registered: 11/21/04
Posts: 9,056
Loc: Somewhere Else
GREAT GARLIC SPREAD
    #3500909 - 12/15/04 12:12 AM (12 years, 4 months ago)

Garlic Spread

Basic Ingredients:
5 lb. tub margarine (preferably Gregg?s Gold~N~Soft)
Garlic powder
Granulated garlic (fine)
Pizza seasoning (dry)
Poppy seeds
Seasoning salt (preferably Johnny?s)

All these ingredients may be purchased in bulk, at modest cost from stores like WinCo.

Allow margarine to set out at room temperature, until soft. Then ~ place the tub in a microwave & heat it for 1:30 seconds to 2 minutes to further decrease viscosity. Hint: you want it as soft as you can get it ~ without it turning to oil.

Scoop ~ pour margarine into a large mixing bowl. Depending on how much you like garlic! Blend in from ? to ? cup each of garlic powder & granulated garlic, one heaping tablespoon of poppy seeds & a dash of seasoning salt. Blend it all together by hand until homogeneous. Then ~ VERY GENTLY fold in ? to ? cup of Pizza seasoning. Hint: Pizza seasoning can bleed a green color into the mixture, so blend it in last & do so gently.

Allow mixture to set out at room temperature overnight. The purpose being to allow the dry ingredients to hydrate, soften & assimilate flavor into the margarine (also  ~so ~ they are not dry & crunchy). Once done, store in appropriate containers & refrigerate.

Variations: add a dash of fine granulated onion (dry), dry chopped chives, dash of course black pepper, pimento, dry mild ground red chili pepper  ~ or anything else that suits your taste.

The mixture is forgiving & no wizardry is involved. You just have to give it a try & find the appropriate measurements that suit your tastes.  For instance ~ if you get a batch to strong ~ simply blend in more (soft) margarine ~ to mellow it out.

Enjoy  :thumbup: :grin: :crazy2:


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Easy Garlic Spread Zero7a1 924 2 04/25/04 10:46 PM
by psilocybinjunkie
* Quick Garlic Sauce Redstorm 676 4 12/13/04 11:23 PM
by Redstorm
* GARLIC!! MOTH 1,111 17 04/15/08 06:06 PM
by danknugz81
* Garlic TheCow 1,003 8 04/16/06 03:48 AM
by endlesswinter77
* Ghetto Garlic Bread Sammy 1,786 7 10/22/04 02:43 PM
by OrangeVWCamper
* fgh Galvie_Flu 1,367 9 07/11/07 12:57 AM
by ildanach
* OOooh Damn Garlic... GabbaDj 1,231 7 02/17/04 11:46 PM
by LiquidSmoke
* four o'clock in the morning baked spaghetti and garlic bread Anonymous 756 3 11/05/04 02:44 PM
by Nemo_Hoes

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
438 topic views. 0 members, 2 guests and 1 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Original Seeds Store - Cannabis Seeds
Please support our sponsors.

Copyright 1997-2017 Mind Media. Some rights reserved.

Generated in 0.028 seconds spending 0.001 seconds on 13 queries.