Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
Garlic Cheese Fondue Recipe Ingredients 1 pound Swiss cheese, grated 1/2 Gruyere cheese, grated 3 tablespoons all purpose flour 1 teaspoon ground nutmeg 1/2 teaspoon ground white pepper 1 1/4 cups (about) dry white wine 3 large garlic cloves, minced
1 1-pound crusty French bread or sourdough bread, cut into 1 1/2-inch cubes Instructions Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistancy. Transfer to fondue pot. Set fondue over candle or canned heat. Serve fondue with bread. Yield: 8 to 10 servings
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills 511 topic views. 0 members, 2 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]