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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation > Cultivation Confessional
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Re: Cultivation confessional [Re: BeefExtreme] * 5
    #29497340 -

to all the vegetarians here, I feel you and understand... I don't buy meat from a store.  I used to be vegetarian for years back when I thought buying meat was the only way to get it.

Roadkill has been my best teacher for butchering... that and some amazing friends.

the best thing about roadkill is that you can at least get out of the car and take the animal off the road if you don't want it... birds and other scavengers will be safer to come and make use of it.  If you do want any part of it, take it home and practice without any commitment of making use of the whole thing, then share the rest by dragging it off into the woods, or anywhere really.  sorry if this is assuming you have a place to do this kind of stuff..

eventually I built enough practice to make use of every part (except the gall bladder and GI contents, but I guess that's useful to return to the soil)

This ram I'm having for dinner was the first big animal i killed on purpose.  happy to say i held it with love while I drained and collected its blood with a knife.  It was a hair sheep, and I love that hide.

The rest of the sheep hides i've been braintanning and veg-tanning have been from dumpster-diving at a butchery outside of eugene.  (ask me for details if you want) they pull the skins off with a tractor winch or something like that, so there's no knife marks...  so many hides and heads in the dumpster its crazy.

this is part of my activism.

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Re: Cultivation confessional [Re: BeefExtreme]
    #29497341 -

hahahhaa ohhhhh.  jd is jd hahha.  really a great joke when you think about it. only farmers that have JD's are lawyers with vinyards, and JD vance is really the John Deere of politicians.  Mostly hes just expensive and sits in the barn collecting dust.


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The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation confessional [Re: BeefExtreme]
    #29497342 -

Just let me know it's you before you clear the tree line!

:dumbhunter:

I doubt I'm more redneck, even if my mullet is fucking glorious and I drive an old lifted toyota.


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: Cultivation confessional [Re: Mr Piggy] * 2
    #29497345 -

Mr Piggy said:
I SAAAAID, WHAT IS EVERYONE HAVING FOR DINNER?!

:kingcrankey:


Shmoke and a pancake

Isn't that veird?


--------------------
No nation, no border
Fight law and order


Species grown so far

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Re: Cultivation confessional [Re: Mr Piggy] * 1
    #29497347 -

Fuck n eh.  one of these days.  I drive a corporate f150 haha but the gas is free.  my 4runner is sitting under a cover.  i run it about once a month just to keep things from getting brittle.

i really need to get some western time soon.  its really been too long.  office life got me soft. 

i should go running... thanks for the breath of fresh air piggo.


--------------------
The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation confessional [Re: Churpee Choozle] * 1
    #29497349 -

Churpee Choozle said:
Mr Piggy said:
I SAAAAID, WHAT IS EVERYONE HAVING FOR DINNER?!

:kingcrankey:


Shmoke and a pancake

Isn't that veird?


eyyyyyy there he is.  welcome back friendo.

let me hear about that new job please


--------------------
The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation confessional [Re: Generic] * 2
    #29497350 -

Generic said:
to all the vegetarians here, I feel you and understand... I don't buy meat from a store.  I used to be vegetarian for years back when I thought buying meat was the only way to get it.

Roadkill has been my best teacher for butchering... that and some amazing friends.

the best thing about roadkill is that you can at least get out of the car and take the animal off the road if you don't want it... birds and other scavengers will be safer to come and make use of it.  If you do want any part of it, take it home and practice without any commitment of making use of the whole thing, then share the rest by dragging it off into the woods, or anywhere really.  sorry if this is assuming you have a place to do this kind of stuff..

eventually I built enough practice to make use of every part (except the gall bladder and GI contents, but I guess that's useful to return to the soil)

This ram I'm having for dinner was the first big animal i killed on purpose.  happy to say i held it with love while I drained and collected its blood with a knife.  It was a hair sheep, and I love that hide.

The rest of the sheep hides i've been braintanning and veg-tanning have been from dumpster-diving at a butchery outside of eugene.  (ask me for details if you want) they pull the skins off with a tractor winch or something like that, so there's no knife marks...  so many hides and heads in the dumpster its crazy.

this is part of my activism.


Same same.  I was vegetarian in my early 20s, but it turns out I'm allergic to most fake meats.  Had to figure out how to ethically get my own meat and hunting and roadkill were the ticket.  I put seven deer in the freezer two years ago thanks to a particularly productive roadkill year.  I'd just get up before dawn and drive highway 26 with a cup of coffee during the rut,  got a couple deer a week that way.  Roadkill is the way!

You can always find a place to butcher a deer.  I've dragged them off the road into the woods and quartered them out a number of times.  Once you have quarters you can do the rest on a kitchen counter or dinner table :thumbup:

If you want to :pm: me the deets on that sheep skin dumpster that would be fucking awesome!  I'm north of there but have lots of buds in the eugene area.  Also an accomplished dumpster diver and have no qualms about grabbing hides out of one :awedance:


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

Extras: Filter Print Post Top
Re: Cultivation confessional [Re: BeefExtreme]
    #29497353 -

BeefExtreme said:
Churpee Choozle said:
Mr Piggy said:
I SAAAAID, WHAT IS EVERYONE HAVING FOR DINNER?!

:kingcrankey:


Shmoke and a pancake

Isn't that veird?


eyyyyyy there he is.  welcome back friendo.

let me hear about that new job please


Yeah!  Tell us about the new job!


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

Extras: Filter Print Post Top
Re: Cultivation confessional [Re: BeefExtreme]
    #29497354 -

BeefExtreme said:
thanks for the breath of fresh air piggo.


:hug:


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

Extras: Filter Print Post Top
Re: Cultivation confessional [Re: BeefExtreme] * 5
    #29497355 -

Got a new job, it's basically landscaping for a non-profit organization. In a way that suits me and I get to keep my intensive holiday schedule. So yeah.

This thread has been active today

BTW had pasta for dinner, with springrolls on the side. Now over to fat doobs and treacle waffles. Kids are at their mom's, the first flowers are opening, first scents in the air... Fat doobs time.


--------------------
No nation, no border
Fight law and order


Species grown so far

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Re: Cultivation confessional [Re: Mr Piggy] * 3
    #29497356 -

Last night's dinner was leftover curried lentils over some cotija/cheddar/jalapeno cornbread wit a fried egg on top.

edit - it was based on this recipe. Yes, I put in okra and green beans.

Tonight will probably be boring, might order greek or something since I gotta go see a man about a horse this afternoon.

Confession - It's a bitch when you realize you're going to run out of medicine long before you'll be able to make more.


--------------------
"For the powerful freedom-takers who rob justice from us all, that's why I keep my pistol loaded, powder, cap, and ball..."
Read more, post less!
...turns out, I'm an amateur at everything

Edited by KlarnEvil9 (02/25/26 01:49 PM)

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Re: Cultivation confessional [Re: Churpee Choozle] * 2
    #29497359 -

I'm putting the wife on a plane today, so it's gong to be a stoney evening for pig too!


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

Extras: Filter Print Post Top
Re: Cultivation confessional [Re: KlarnEvil9]
    #29497361 -

KlarnEvil9 said:
Last night's dinner was leftover curried lentils over some cotija/cheddar/jalapeno cornbread wit a fried egg on top.



:homerdrool:


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

Extras: Filter Print Post Top
Re: Cultivation confessional [Re: Mr Piggy]
    #29497364 -

Mr Piggy said:
kingboomer said:
Mr Piggy said:
I SAAAAID, WHAT IS EVERYONE HAVING FOR DINNER?!

:kingcrankey:



CHICKEN NOODLE SOUP!!!

:biggrin:


It's for my family!



Making mine from scratch kinda.  Don't have any stock on hand so I got the boxed stuff.  Usually gets annihilated lol


--------------------


I'm just a clown dancing to the sins of mankind.

-Captain Spaulding

Back in business - ICBM 2.0
Cake wars III

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Re: Cultivation confessional [Re: Mr Piggy] * 2
    #29497367 -

Mr Piggy said:
KlarnEvil9 said:
Last night's dinner was leftover curried lentils over some cotija/cheddar/jalapeno cornbread wit a fried egg on top.



:homerdrool:


If there are 2 things I can do well, they are 1) cook legumes and 2) put a fried egg on leftovers.

Found a whole, unopened jar of jerk rub when cleaning the fridge, so jerk chicken will be on the menu this weekend. And I've got every intention of corning my own brisket to celebrate the upcoming great Irish de-snake-ening.

@kingboomer - that's close enough to home made in my book. Happy soup season!


--------------------
"For the powerful freedom-takers who rob justice from us all, that's why I keep my pistol loaded, powder, cap, and ball..."
Read more, post less!
...turns out, I'm an amateur at everything

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Re: Cultivation confessional [Re: KlarnEvil9] * 1
    #29497373 -

I just had a really uninspired lunch.  I basically put kimchi on some rice with some greens and put some "bug sauce" on it.

bug sauce being:

japanese bbq
sambal
sesame oil
soy
chili crunch


--------------------
The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation confessional [Re: BeefExtreme]
    #29497377 -

Isn't japanese bbq sauce mayo-based? If so, I would admonish you for that... things like mayo and avocado are crutches in the kitchen. They take up space that could have been spicy things.

edit - if you like kimchi, find this and buy a case:



--------------------
"For the powerful freedom-takers who rob justice from us all, that's why I keep my pistol loaded, powder, cap, and ball..."
Read more, post less!
...turns out, I'm an amateur at everything

Extras: Filter Print Post Top
Re: Cultivation confessional [Re: Churpee Choozle] * 2
    #29497390 -

Let’s see, what’s for dinner? Probably those shrimp burgers from Trader Joe’s with a salad on the side. Weekday meals for us are usually leftovers but Trader Joe’s always comes through in a pinch when that’s not available.

Sorry I missed the fun about anarchy, anarchists, liberalism, and punk. These are topics I’ve enjoyed discussing throughout the years and am pretty well-versed in them. Here is my only contribution to the topic: a couple years back, some former friends of ours came to have out at my house. Staunch progressive shit-libs, vote a straight blue ticket, attend every protest in a handmaids tale outfit type of people. We were discussing anarchy and one of them began attempting to refute a point I made. Because they had no real way of supporting their position on whatever topic it was we were discussing, they began getting clearly irritated and kind of shitty with me. I finally just said something about how their desired political system mandates forced compliance by all under the threat of death or incarceration, while mine doesn’t force anyone into anything they don’t believe in. Anarchy is much more peaceful than progressive liberalism.

Anyway, back to work for me. I need to make some money so I can pay taxes for a bloated government to waste and a growing segment of an ungrateful public to feel entitled to.

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Re: Cultivation confessional [Re: AstroSporeFiend] * 3
    #29497396 -

no there's no mayo in it.  It appears to be habanero purée, ginger garlic green onion, sesame seed oil, soy sauce.

lol

So then I add more chili. More garlic. More ginger.  More sesame oil. More soy sauce. 

and thats bug sauce lol.  its gud.


--------------------
The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation confessional [Re: BeefExtreme] * 3
    #29497398 -

KlarnEvil9 said:
And I've got every intention of corning my own brisket to celebrate the upcoming great Irish de-snake-ening.



https://honest-food.net/corned-venison-recipe/

BeefExtreme said:
chili crunch


Ohh, I grew the chilis to make this last year!  Turns out there's almost no seed source in the US for the real chinese chili peppers, but I found a random nut in florida selling genuine tien tsin pepper seeds!  We dried a whole shopping bag and are going to make chili crunch oil with them!!!

Also like, who wants Tien Tsin seeds?


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

Extras: Filter Print Post Top
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