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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation > Cultivation Confessional
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Re: Cultivation Confessional Booth [Re: LotKid] * 1
    #29352450 -

LotKid said:
Gilmour Hendrix said:
Speaking of LotKid, where has he been? (This is an attempt to summon him)

:wicca:









Holy shit! It worked! *stuffs headless pigeon in pocket*

Welcome back! Good to see you're still kickin'!

:howdy:

How are ya?


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Re: Cultivation Confessional Booth [Re: GenesisCorrupted]
    #29352470 -

GenesisCorrupted said:
1NFIN8 said:
It seems like we need to have a cooking/recipe thread. Lots of chefs in here which is no surprise I guess.


https://www.shroomery.org/forums/showflat.php/Number/28532394/fpart/1/vc/1
I tried to make a thread like that, but it didn't really gain any traction.


I tried as well over in the pub :shrug:

https://www.shroomery.org/forums/showflat.php/Number/29281875

Seems like a great idea on paper but I think cult is the only place with active users having actual discussions on things most days


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Where to start?

Are your plates clean?


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Re: Cultivation Confessional Booth [Re: mushboy] * 6
    #29352478 -

@mushboy - Here’s what I do…skin on, scales off good quality salmon. Thick pieces. Equal parts brown sugar & kosher salt, about a tablespoon cafe style black pepper per cup of salt sugar mix. Wash and dry the salmon. Lay fresh dill in a glass baking dish. Place the salmon flesh down on the dill. Coat the back with the mix. Gently flip over so you don’t lose the coating. Rub salmon with tequila, whiskey or bourbon. A Mezcal is nice to use as well as Johnnie Walker Black or Michter’s Small Batch Sour Mash Whiskey is nice too. Sprinkle on some black pepper and then completely cover all parts of the salmon with the rest of the salt/sugar pepper mix. Sprinkle on a little more booze. Don’t soak it, just a couple shots. Like drizzle it around. Cover with another layer of dill. Cover well with plastic wrap, like tuck it in around it. Put another baking dish on top and weigh it down with juice bottles or six packs of soda. Pop it in the fridge for two days. Then, take it out, lightly rinse the salmon and pat dry. Cold smoke with alder, maple or cherry, or even hickory if you like strong smoke taste. Smoke for 90 mins. I try to do this on colder days. If I do it on warm days, I put a large tray of ice in the smoker to keep the temp down. You don’t want it getting warm enough to render the fats in the salmon. It’ll dry out a bit and become fishy tasting. I like to keep my cold smoking for bacon and salmon no more than 70° if I can help it. Winter time is the best time to do it though. After smoking, put it the fridge in a container to let the smoke mellow a bit for a day, then vac seal it all except the piece you intend to use. Slice it thin at an angle and leave the skin behind as you go.

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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 1
    #29352480 -

:shockandawe:


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:hypnotoad:
Making Liquid Culture :  Go insane with LC
Mushboy likes these teks : Making shroom tea
Dank Education

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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 1
    #29352490 -

I’m a big fan of dill on my salmon!


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The Hitchikers Guide to the Shroomery

Sometimes you just have to shut up and color!
~CMS Wilbur

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Re: Cultivation Confessional Booth [Re: Mr Piggy] * 3
    #29352492 -

@ Piggy - that’s the recipe you sent me before! I’ve been saving it for after hunting season this year. Looking forward to making that after I get Mr Bucky this year. That guy has good recipes!

@ olddad - If you want a real treat grind up some bacon. Take that and crumbled blue cheese and mix it into burger meat. Then press out some burgers with a burger press. Grill to you liking and get ready to have yourself the best bacon blue cheese burgers you’ve ever had. I use 1/2 pound of bacon to a pound of really lean burger meat. The bacon provides a good amount of pork fat to keep it juicy! Add blue cheese to your liking!

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Re: Cultivation Confessional Booth [Re: AZ Starman2112] * 4
    #29352501 -

That sounds amazing! I drape bacon over the top rack in my grill and let it drip on my burgers while they cook.




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The Hitchikers Guide to the Shroomery

Sometimes you just have to shut up and color!
~CMS Wilbur

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Re: Cultivation Confessional Booth [Re: AZ Starman2112]
    #29352523 -

AZ Starman2112 said:
@ Piggy - that’s the recipe you sent me before! I’ve been saving it for after hunting season this year. Looking forward to making that after I get Mr Bucky this year. That guy has good recipes!

@ olddad - If you want a real treat grind up some bacon. Take that and crumbled blue cheese and mix it into burger meat. Then press out some burgers with a burger press. Grill to you liking and get ready to have yourself the best bacon blue cheese burgers you’ve ever had. I use 1/2 pound of bacon to a pound of really lean burger meat. The bacon provides a good amount of pork fat to keep it juicy! Add blue cheese to your liking!


I’m very fond of hank’s recipes.  I highly suggest you pick up his book buck buck moose.


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🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: Cultivation Confessional Booth [Re: Mr Piggy] * 8
    #29352633 -



Panang curry. I'm all out of bell peppers so I used a bunch of fresh peas instead.


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Hitchhikers Guide to the Shroomery





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Re: Cultivation Confessional Booth [Re: Mr Piggy]
    #29352642 -

Mr Piggy said:
Here's where I'm going to get in trouble.  Technically if a patty has anything mixed in with it, it is sausage and not a burger.  Even salt and pepper.  I was recently set straight by a chef :shrug:

I'm with you though, shallots in a BURGER are fucking great.  (eat it chef)



in order for it to be classified as sausage. It should be encased in a skin(intestinal tract) And usually is cylindrical. Due to the tube shape of the  skin casing(intestinal tract)

I belive thats the only difference.

As soon as you take that burger patty with everything minced in it and in case it in the skin  it's becomes a sausage.


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:hippie::mushroom2:Take it easy. if it's easy. take it twice:mushroom2::mushroom2:
:sporedrop:The Hitchhiker's Guide to the Shroomery:sporedrop:

**A LINK TO EVERTHING**


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Re: Cultivation Confessional Booth [Re: boxtrotalpha]
    #29352643 -

boxtrotalpha said:
GenesisCorrupted said:
1NFIN8 said:
It seems like we need to have a cooking/recipe thread. Lots of chefs in here which is no surprise I guess.


https://www.shroomery.org/forums/showflat.php/Number/28532394/fpart/1/vc/1
I tried to make a thread like that, but it didn't really gain any traction.


I tried as well over in the pub :shrug:

https://www.shroomery.org/forums/showflat.php/Number/29281875

Seems like a great idea on paper but I think cult is the only place with active users having actual discussions on things most days



Apparently it's got to be started over here. if they'll allow it. We'll all obviously participate. Somebody talk to a mod and start a "cultivation cookbook" thread.  That'll probably g
Gain a lil more traction right?

"The cult cookbook"™️


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:hippie::mushroom2:Take it easy. if it's easy. take it twice:mushroom2::mushroom2:
:sporedrop:The Hitchhiker's Guide to the Shroomery:sporedrop:

**A LINK TO EVERTHING**


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Re: Cultivation Confessional Booth [Re: callmehippie] * 1
    #29352652 -

Anyone can start their own threads.

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Re: Cultivation Confessional Booth [Re: DERRAYLD] * 3
    #29352663 -

DERRAYLD said:
Anyone can start their own threads.


Yeah, I mean technically, it's just hitting that "Post" button at the top of a subforum and then typing something out, and then every other post in that thread is just a "reply."

Really, the concept of a "thread" is sinilar to the concept of a "flush." Not actually a real thing, and also not the only way to organize things- harvests, ongoing conversations, whatever.

Which is why I'm not concerned about this "thread" getting locked if I do shit like this:







It's also why I think the whole idea of "off-topic" or "derailing" a thread is kind of absurd.

Anyway, the real ones can always find each other if they know how to navigate the boards.


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ACAB  🖕🧊


Edited by B Traven (09/23/25 06:32 AM)

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Re: Cultivation Confessional Booth [Re: B Traven]
    #29352672 -

I just meant get the thread approved over here in this forum.    Everone was saying this thread dosnt really belong here in this specific forum.
And back in the day would've already been shut down or moved.  So i just meant maby talk to a mod and get it approved so it dosnt face that same scrutiny



But hey. if its not necessary. Even better.


--------------------
:hippie::mushroom2:Take it easy. if it's easy. take it twice:mushroom2::mushroom2:
:sporedrop:The Hitchhiker's Guide to the Shroomery:sporedrop:

**A LINK TO EVERTHING**


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Re: Cultivation Confessional Booth [Re: callmehippie] * 1
    #29352674 -

You could also post your tasty dishes over here.
https://www.shroomery.org/forums/showflat.php/Number/17237005

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Re: Cultivation Confessional Booth [Re: JW123] * 7
    #29352682 -

this *is* the day, now.  shroomery has never been better.  back when this thread wouldnt have been tolerated here, id have found a better place to put my positive energy.  this thread is such a vehicle.  it was meant to exist devoid of rails, roads or rules and i founded it with my own vulnerable confessions. 

post anything you like as far as im concerned.  as long as youre a cultivator, youre in the right place.  no bigot pub trash is my ownly subtle request: that and periodic confessional taxes paid in full.


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The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation Confessional Booth [Re: BeefExtreme] * 4
    #29352687 -

I agree! This is by far the best thread on here. I don’t even venture away from the cult forum anymore. It’s like navigating a mine field.


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The Hitchikers Guide to the Shroomery

Sometimes you just have to shut up and color!
~CMS Wilbur

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Re: Cultivation Confessional Booth [Re: OLDDAD77] * 1
    #29352691 -

i do go to the pub and otd once in a while but all the bigots and goons are on ignore.


--------------------
The Cultivation Confessional Booth - The OFFICIAL Cultivation Off Topic Discussion

✸-✸-✸

The Hitchhiker's Guide to the Shroomery

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Re: Cultivation Confessional Booth [Re: BeefExtreme] * 3
    #29352696 -

Agreed, I get so much entertainment on this and Q&Q.  We all can BS and have fun 🤩


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Beef’s The Hitchikers Guide to Shroomery
Stipe’s Clean Spawn Checklist
Gummies by milkboy
Eat’s Easy Oats Prep
DV8DUG’s Recognizing Contamination in Grain Jars

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Re: Cultivation Confessional Booth [Re: Mr Piggy]
    #29352703 -

yeah nah if it goes
Mr Piggy said:
Here's where I'm going to get in trouble.  Technically if a patty has anything mixed in with it, it is sausage and not a burger.  Even salt and pepper.  I was recently set straight by a chef :shrug:

I'm with you though, shallots in a BURGER are fucking great.  (eat it chef)


yeah nah if it goes in a bun it's a burger in my books. that includes chicken too

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation > Cultivation Confessional
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