lavod said:

the fiery passion ignites a magickal brew
a tasty treat enticing bliss anew!

An idea which has quietly bubbled in my mind for some time finally manifested this night prior.  In short, this tek illustrates the use of child sacrifice to serve as a medium for consuming a magickal sacrament in powder form.  The purposes of this way of transit include:

-Sacrifice.  The giving up of a part of oneself in exchange for something.  Here, a child is sacrificed and its blood is bonded with another magickal potion.  It's the old theme of "you need to give something to get something". 

-Orgasm is a state of excitatory gnosis.  In this case, the practitioner invokes pleasure to a catastrophic release which serves as a turning point from which the desired forces can manifest without the hindrance of excessive emotional static.  Starting from a clean slate if you will.  Compare with the aya purge, where it is said that the release serves as a cleansing of inner demons.  One can also incorporate a sigil into this ritual if so desired.

-Simply an interesting means of consuming a substance.  I personally love the taste of cum, and though it beneficial to somehow tie it into the ritual of substance consumption.

On to the exceedingly simple tek with pics:

1. A dose of 25mg 4-ho-met(also known as metocin or methocin) was weighed out and prepared.


2. Masturbation commenced and a sample of the child's blood was collected on a table spoon after release.


3. The metocin was slid atop the semen.  I doubted that it would dissolve and there is really no need to anyway.  I did not take a pic of the powder floating above the cum(I wanted to get it down while still retaining warmth), but it's not exceedingly hard to visualize.

4. Following the utterance of "Do what thou wilt shall be the whole of the law" I,40 TBOL (with the return phrase of "Love is the law, love under will" I,57 TBOL announced prior to the ketamine later insufflated), the brew was quickly consumed and swallowed.  Following, a swallow of fuze was gulped to make sure everything made its way down to the proper quarters.


On the experience:
Enjoyable overall without going into too much detail.  I like metocin.  This was my third time with it(previous dosages being 35mg and 7mg) and I find 25mg to be a solid dose.  Comparisons have been drawn with this compound between psilacetin(4-aco-dmt), and I would say that metocin is more enjoyable with psilacetin being a more effective "teacher".  I find it to be quite euphoric(but not to the degree of some others), visual(Colorful, sparkly even, but not too geometric.  OEVs much more pronounced than CEVs), and with a very strong, somewhat stimulating and jarring, "body buzz".  It is quite manageable mentally, with very little anxiety, but slightly confusing at times.  There was a good bit of bodily discomfort in the form of joint and muscle stiffness on this journey but, being as how I did'nt experience the same on 35mg to my recollection, I may attribute part of this to my current worn down physical shape.  This trait made for the desire to not move about much to explore, and motion was quite slow.  The come-up on this compound is on the smooth side, likely aided by the diminished anxiety in comparison to mushrooms, despite the stimulating properties becoming apparent early.  No nausea reported but mildly "gassy".  Music enhanced, but not the best property of this compound.  Duration mimics mushrooms, maybe being a bit "wavier" on the wane.  Being abstract, I can sum metocin up to being perhaps something like a unique blend of psilacetin, the mushroom alkaloids, and dpt.  Of course I'll note that, with the exception of mushrooms, my experience with those compounds remains limited and I urge to take that with a grain of salt.

Cannabis was consumed a few times throughout and made for the typical enhancement.  At 2.5hrs following ingestion, in my typical fashion when said substance is available, 196mg of racemic ketamine was administered nasally.  This was my first time with racemic in quite the while and, being as how I prefer it to s+, it was quite welcomed!  The hole was thoroughly enjoyed.  Not the deepest one I've been in, but it was certainly profound enough to set me right.  Good times.

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Redwood said:

I feel sick. Is there a recipe to help that?

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Redwood said:

I feel sick. Is there a recipe to help that?

---

Quote:

Ambergris is a substance that forms in the large intestines of sperm whales, but it comes out of the front end of whales, not the back -- they vomit it up.

When the whale first excretes it, it is pale white and very soft. It does indeed have an excrement smell to it like it came from the intestines .

After a time floating about in the ocean Ambergris actually hardens, changes its smell, and becomes smooth, firm lumps that are dark brown outside, grey or pale yellow inside. Eventually, Ambergris washes up on beaches. Most pieces found are just a few ounces, but anecdotally, pieces up to a few hundred pounds have been known.

It breaks apart easily, and has a somewhat earthy, sweet aroma. Older pieces will smell somewhat musty.

Ambergris used to be used in perfumes, and is still used in scenting the anointing oil that is used in the Coronation ceremonies for the British monarchy.

It was popular in English cooking in the 1600s. Very old recipes may refer to it as "ambergreece", and call for a small quantity of it to flavour a frosting or a posset.

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koods said:

peace of mind 1 said:

koods said:

I was thinking about maybe serving and fertilizing some caviar for an entree, then some salmon with a nice jizzle glaze. Desert will be iced cream.

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jizzle glaze

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So you're in? You need to come early and often, to help me prepare.

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peace of mind 1 said:

koods said:

peace of mind 1 said:

koods said:

I was thinking about maybe serving and fertilizing some caviar for an entree, then some salmon with a nice jizzle glaze. Desert will be iced cream.

---

jizzle glaze

---

So you're in? You need to come early and often, to help me prepare.

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Well yeah, I have the Grey Poupon of jizz. Of course I'll be there for the prep.

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lonjing10 said:

Na this brown crystal is 100% organic and pure, not worrying aabout such a pure tested chemical my friend. I hope this shit finds you guys soon, waiting for it can be patience testing sometimes. Teehee.

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luvdemboomers said:

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That is the wrong book for this thread...

This one will suit you better.



Nice review from amazon:

Quote:

While this book is a fantastic idea, as somewhat of a connoisseur, I much prefer my semen served neat. Straight from the spout.

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koods said:

Poupon Jizz. That's gives me a great idea.

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peace of mind 1 said:

Redwood said:

I feel sick. Is there a recipe to help that?

---

Mah balls

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Ha ha like Chef?

koods said:

Redwood said:

I feel sick. Is there a recipe to help that?

---

If you throw up... Yes!

http://www.cooksinfo.com/ambergris

Quote:

Ambergris is a substance that forms in the large intestines of sperm whales, but it comes out of the front end of whales, not the back -- they vomit it up.

When the whale first excretes it, it is pale white and very soft. It does indeed have an excrement smell to it like it came from the intestines .

After a time floating about in the ocean Ambergris actually hardens, changes its smell, and becomes smooth, firm lumps that are dark brown outside, grey or pale yellow inside. Eventually, Ambergris washes up on beaches. Most pieces found are just a few ounces, but anecdotally, pieces up to a few hundred pounds have been known.

It breaks apart easily, and has a somewhat earthy, sweet aroma. Older pieces will smell somewhat musty.

Ambergris used to be used in perfumes, and is still used in scenting the anointing oil that is used in the Coronation ceremonies for the British monarchy.

It was popular in English cooking in the 1600s. Very old recipes may refer to it as "ambergreece", and call for a small quantity of it to flavour a frosting or a posset.

---

---

Ugh that just made it worse.

Can I substitute the nut milk with almond milk?

Redwood said:

peace of mind 1 said:

Redwood said:

I feel sick. Is there a recipe to help that?

---

Mah balls

---

Ha ha like Chef?

koods said:

Redwood said:

I feel sick. Is there a recipe to help that?

---

If you throw up... Yes!

http://www.cooksinfo.com/ambergris

Quote:

Ambergris is a substance that forms in the large intestines of sperm whales, but it comes out of the front end of whales, not the back -- they vomit it up.

When the whale first excretes it, it is pale white and very soft. It does indeed have an excrement smell to it like it came from the intestines .

After a time floating about in the ocean Ambergris actually hardens, changes its smell, and becomes smooth, firm lumps that are dark brown outside, grey or pale yellow inside. Eventually, Ambergris washes up on beaches. Most pieces found are just a few ounces, but anecdotally, pieces up to a few hundred pounds have been known.

It breaks apart easily, and has a somewhat earthy, sweet aroma. Older pieces will smell somewhat musty.

Ambergris used to be used in perfumes, and is still used in scenting the anointing oil that is used in the Coronation ceremonies for the British monarchy.

It was popular in English cooking in the 1600s. Very old recipes may refer to it as "ambergreece", and call for a small quantity of it to flavour a frosting or a posset.

---

---

Ugh that just made it worse.

Can I substitute the nut milk with almond milk?

---

Redwood said:

peace of mind 1 said:

Redwood said:

I feel sick. Is there a recipe to help that?

---

Mah balls

---

Ha ha like Chef?

koods said:

Redwood said:

I feel sick. Is there a recipe to help that?

---

If you throw up... Yes!

http://www.cooksinfo.com/ambergris

Quote:

Ambergris is a substance that forms in the large intestines of sperm whales, but it comes out of the front end of whales, not the back -- they vomit it up.

When the whale first excretes it, it is pale white and very soft. It does indeed have an excrement smell to it like it came from the intestines .

After a time floating about in the ocean Ambergris actually hardens, changes its smell, and becomes smooth, firm lumps that are dark brown outside, grey or pale yellow inside. Eventually, Ambergris washes up on beaches. Most pieces found are just a few ounces, but anecdotally, pieces up to a few hundred pounds have been known.

It breaks apart easily, and has a somewhat earthy, sweet aroma. Older pieces will smell somewhat musty.

Ambergris used to be used in perfumes, and is still used in scenting the anointing oil that is used in the Coronation ceremonies for the British monarchy.

It was popular in English cooking in the 1600s. Very old recipes may refer to it as "ambergreece", and call for a small quantity of it to flavour a frosting or a posset.

---

---

Ugh that just made it worse.

Can I substitute the nut milk with almond milk?

---

Redwood said:

Can I substitute the nut milk with almond milk?

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I can't help but be turned on by hearing her say that.