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Shitake Tempura in Garlic Butter recipe (PICTURES)
    #19810422 -

Here is a recipe I personally own and tried tonight. You can substitute any mushies with this recipe.

Ingredients:
Shitake mushrooms sliced thinly
Egg
Flour
S&P
Vegetable Oil
Garlic
Butter

Instructions: 2 parts

First part:
1)Beat egg in bowl then add rinsed shitakes.
2)Take flour + S&P and mix well
3)Add shitakes to flour mix
4)Fry in veggie oil for 2 minutes on 375 degrees



Second Part:
1)In seperate pan (while shitakes are frying) start simmering butter and fresh chopped garlic in saute pan
2)When shitakes are fried to your desired taste, add to hot garlic butter and toss



ENJOY!!!

ANY QUESTIONS PLEASE POST!

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Re: Shitake Tempura in Garlic Butter recipe (PICTURES) [Re: ChefRawk]
    #19811410 -

Great first post :thumbup: Looks very nourishing :wink:

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Re: Shitake Tempura in Garlic Butter recipe (PICTURES) [Re: ChefRawk]
    #19813307 -

Thought making tempura would be harder than that? Good one

What's the dipping sauce? I guess that's the butter/garlic sauce? Whatever it is it looks good. Gave you a 5 shroom rating for this one.

Edited by Citizen X (04/08/14 04:33 PM)

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Re: Shitake Tempura in Garlic Butter recipe (PICTURES) [Re: Citizen X]
    #19814544 -

The dipping sauce is simply hidden valley ranch lol .. i took the fried mushrooms and tossed in hot garlic butter and put the ranch on the side as a dipping sauce... to make it simple, tempura is a fancy word for fried foods

Citizen X said:
Thought making tempura would be harder than that? Good one

What's the dipping sauce? I guess that's the butter/garlic sauce? Whatever it is it looks good. Gave you a 5 shroom rating for this one.



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