Home | Community | Message Board

Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1

Registered: 02/04/03
Posts: 15,800
    #1979203 - 10/04/03 04:41 PM (14 years, 6 months ago)

Ever had aebleskiver. They are basically just little dough balls with sugar. My mom always used to make these around Christmas time. You do need a special pan for it, but its not that expensive.



Danish Aebleskiver Recipe

Makes about 2 dozen

2 eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
4 tablespoons butter
Confectioner's sugar
Optional: apple slices or other fruit

Beat egg yolks until light and fluffy, then add the sugar and salt.

Sift the flour with baking powder and baking soda, then add it to the egg mixture, alternating small amounts with the addition of the buttermilk, as you continue mixing.

Beat the egg whites until stiff, then gently fold them into the batter.

Heat the Aebleskiver pan. Place approximately 1/2 teaspoon of butter in each cup and heat until foamy.

Drop batter into cups, filling each about 2/3 full.

If you wish to use apple slices or other fruit, drop a slice in the center of each cavity.

Cook over medium heat until browned and crisp on bottom.

Turn each cake with a fork to cook the other side.

The Aebleskiver is done when a toothpick, or cake tester, inserted in the center comes out clean.

The best part...tear one of the little dough balls in half, put a little butter on it, sprinkle with sugar, then eat. Yummy. :thumbup:

Post Extras: Print Post  Remind Me! Notify Moderator
Space Travellin
Male User Gallery
Folding@home Statistics
Registered: 02/13/00
Posts: 65,633
Loc: 9th Dimension
Re: Aebleskiver [Re: adrug]
    #1980392 - 10/05/03 02:24 AM (14 years, 6 months ago)

I think I've had these.. or something like it.
Actually are they like little donuts with sugar.. or do they pull apart like cotton candy.. I had an egyptian style treat that was like that once.


Post Extras: Print Post  Remind Me! Notify Moderator

Registered: 02/04/03
Posts: 15,800
Re: Aebleskiver [Re: Shroomism]
    #1980627 - 10/05/03 04:13 AM (14 years, 6 months ago)


are they like little donuts with sugar

Yeah, basically. Although they aren't quite as sweet as your traditional donut until you put sugar on it yourself.

Post Extras: Print Post  Remind Me! Notify Moderator
Female User Gallery

Registered: 06/26/99
Posts: 5,359
Last seen: 9 days, 20 hours
Re: Aebleskiver [Re: adrug]
    #1980780 - 10/05/03 07:30 AM (14 years, 6 months ago)

i've had them in solvang, california...they are pretty good!

Post Extras: Print Post  Remind Me! Notify Moderator
Feed Your Head!

Registered: 08/19/04
Posts: 707
Loc: Stranded in Iowa
Last seen: 6 years, 3 months
Re: Aebleskiver [Re: boO]
    #3027796 - 08/20/04 11:04 AM (13 years, 7 months ago)

My Grandma is Danish, and she brought one of these crazy pans back for me. They way they make them is to drop some dough in to the special pan (looks like a muffin pan if it was circular and cast iron), put a little fruit in the middle (consistency of jam or pie filling) and then put a little more dough on top. You cook it until the bottom is solid enough to not fall apart, and then you flip each ball of dough over with a knitting needle (I know, but this is traditional!), thus cooking the other side. What you end up with is 6 or 7 little spheres of dough with a tasty treat on the inside, quite yummy!

Thanks for posting this one, you guys rock :smile:

Post Extras: Print Post  Remind Me! Notify Moderator

Registered: 02/04/03
Posts: 15,800
Re: Aebleskiver [Re: agr8fulchick]
    #3095488 - 09/05/04 05:08 PM (13 years, 7 months ago)

I have yet to get my own aebleskiver pan, but I'd like to have one someday. You should make some aebleskiver and bring it to the Iowa gathering! :smile:

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Buttermilk Biscuit Tutorial broken 883 4 04/08/11 07:36 PM
by RedSnapper
* Buttermilk r00tuuu123 370 5 05/23/14 11:53 AM
by r00tuuu123
* Fried Chicken Thigh Samich. GabbaDj 726 3 05/15/05 06:02 PM
by daimyo
* triple dipped french toast on buttermilk bread grasshopperwilkins 380 3 05/07/14 01:37 PM
by LordHuron
* Cooking with hops? Riboflavin 819 3 01/24/10 10:17 PM
by soochi
* onion rings & fried chicken boOM 1,990 11 11/03/07 10:16 PM
by MistaUNGA
* How To Make The Best Biscuits Ever mayfly 1,153 6 02/03/08 11:48 AM
by MFDoom666
* Post an Unusual recipe/treat
( 1 2 all )
HighTek 5,340 37 05/24/07 01:09 AM
by SheerTerror

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
674 topic views. 0 members, 1 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Please support our sponsors.

Copyright 1997-2018 Mind Media. Some rights reserved.

Generated in 0.032 seconds spending 0.01 seconds on 19 queries.