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North Spore Shop: Cultivation Supplies

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Re: 7-Eleven Pizza: $5.55 [Re: Apostle]
    #19736353 -

God those are so disgusting. Worst pizza I've ever eaten.


--------------------
"I don't give nothin' to nobody, I just pay the cost to do business." - Riley "Young Reezy"-Boondocks

"The road to hell is paved with good intentions."

"In the days of kings and queens I was a jester."

"And then the great lord created bears... too many bears... shoulda really dialed back on the bears." Squidbillies

"Can you start speaking words instead of your damn filthy lies!"- Louise "Bobs Burgers"

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Re: 7-Eleven Pizza: $5.55 [Re: memes]
    #19736365 -

memes said:



this pizza cost me about $4. with the high quality ingredients I used to make it, youd have to pay $25 at a minimum at your nearest pizza outlet. it was orgasmic btw :laugh:.




ill hook you up with recipes and how to's if youre interested.


--------------------
notapillow said: "you are going about this endeavor all wrong. clear your mind of useless fear and concern. buy the ticket, take the ride, and all that.... "

ChrisWho said: "It's all about the journey, not the destination."

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Re: 7-Eleven Pizza: $5.55 [Re: Mickalopagus]
    #19736367 -

:sploosh:

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Re: 7-Eleven Pizza: $5.55 [Re: memes]
    #19736370 -

:lol:


--------------------
"I don't give nothin' to nobody, I just pay the cost to do business." - Riley "Young Reezy"-Boondocks

"The road to hell is paved with good intentions."

"In the days of kings and queens I was a jester."

"And then the great lord created bears... too many bears... shoulda really dialed back on the bears." Squidbillies

"Can you start speaking words instead of your damn filthy lies!"- Louise "Bobs Burgers"

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Re: 7-Eleven Pizza: $5.55 [Re: Mickalopagus]
    #19736371 -

Quote:
ill hook you up with recipes and how to's if youre interested.


:yesnod:

:pm: please :smile:

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Re: 7-Eleven Pizza: $5.55 [Re: Patlal]
    #19736439 -

Patlal said:
If it's that cheap. Ask questions.

This thing looks greasy as fuck.


All pizza is greasy. Even when I make mine at home, I see a pool of oil at the top even though I didn't use any. I think there's a lot of fat inside cheese and salami, so unless you make a pizza without cheese or pepperoni it's going to always come out greasy.

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Re: 7-Eleven Pizza: $5.55 [Re: Crystal G]
    #19736465 -

Crystal G said:
Patlal said:
If it's that cheap. Ask questions.

This thing looks greasy as fuck.


All pizza is greasy. Even when I make mine at home, I see a pool of oil at the top even though I didn't use any. I think there's a lot of fat inside cheese and salami, so unless you make a pizza without cheese or pepperoni it's going to always come out greasy.


Which is why I take a paper towel and absorb the grease floating on top.


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Edited by Patlal (03/23/14 02:35 PM)

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Re: 7-Eleven Pizza: $5.55 [Re: Crystal G]
    #19736466 -

ive seen those but imo litle caesars is ok if your goin that route for probly .50 cheaper 7-11 food does suck usually..but hey i worked in pizza for while and make the best pizza's myself still its easy!


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<--This fuckin guy

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Re: 7-Eleven Pizza: $5.55 [Re: Apostle]
    #19736493 -

Excellent.
I've had it.
Nothing like stumbling in to 7-11 at 3 in the morning high and/or tripping as fuck and ordering a pizza.
7-11 is about the only thing open near me that time of the morning. Me and my 3 or 4 buddies rolled in one time on foot to buy some food after smoking an ungodly amount of dabs. I'm pretty sure my buddy T was on some nbome or another too.
In any case we wound up sitting on the curb with the kid who works the night shift eating this godaweful pizza and smoking a joint when a cop drives by. We could see him eyeing us like he was gonna bust us but then I guess he changed his mind he was just like "stay safe kids" and drove off.



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hmm...

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Re: 7-Eleven Pizza: $5.55 [Re: memes]
    #19736549 -

memes said:
Quote:
ill hook you up with recipes and how to's if youre interested.


:yesnod:

:pm: please :smile:


i pmed it too, but heres for anyone else interested

so youre gonna need an initial investment in the tools to make a pizza, as is the case with all homemade shit, but you might have some stuff laying around. if you go to a swapmeet and roam around i promise youll find just about everything and spend less than $30 getting it all (if youre a good haggler, just pretend youre an old asian lady when you talk to sellers)

rolling pin (a good wine bottle will work if youre in a pinch, just dont apply your whole body weight to the center of it or anything haha)

pizza stone (a Large upside down baking pan will suffice in a pinch)

Pizza Peel - I highly suggest you pay a bit extra for Bamboo. It is awesome!!! it dries out easily though so dont go storing it in your car, or drying it in the oven. cool and dry.
dough machine  - breadmakers work very well if they have a DOUGH setting. I use this and couldnt be happier

cutting knife and a pizza roller - both cheap as fuck, i think i got the roller for free with my pizza stone, and i normally use a ceramic blade ($4 on ebay)

Ok you got your equipment. now to the more important ingredients:

start from the ground up - dough! It is the easily most overlooked element of a good pizza. I used to like that thick crusted shit that squished between and i was fuckin wrong man. go to a high end place where they put in a brick oven, and the dough is seared to perfection. thats what this is going for.

here the site i visit to make my dough, originally invented by alton brown, a badass motherfucker. This recipe should make you about 4 balls of dough that you can individually wrap and store in the fridge for up to two weeks. breadflour can be the bitch to hunt down, I use this stuff

pizza sauce - depends on what you like. I dont care for chunky sauces, unless ive added my own tomatoes. So i buy whatever flat marinara sauces the stores have. If im feeling zainy ill put it on the stove and add some of my own flavors, such as ground red pepper, ground back pepper, oregano, grated fresh garlic, and maybe a finely chopped fresh tomato. Add 1 tblsp of water to account for evaporation, or dont, and simmer covered for 30 min.

cheeses - these are important! Look in your store for the wet mozarella cheese. not the hard white shit, the shit that is kinda squishy. heres a common one. One 8 oz ball will usually make 2 pizzas

parmesan cheese is necessary, dont leave out this ingredient!! If you are lucky enough to see shreeded parmisiano reggiano, buy that. it is like crack added to a pizza. if you cant, get some other shredded paremsan, not the crappy stuff thats all ground up in the aisles. this will be in the cheese section.

Toppings - this is up to you. I like to cut mine all up into small cubes, it helps to not weigh down the pizza. Here is a mixture i like

Aged salami - like boars head, diced red onions, chopped fresh garlic  (food chopper), 1 chopped jalepeno, 1 chopped serrano

place everything in a small skillet with a bit of oil, like sesame or olive. and heat on low-medium for 10 mintes. this will be your topping once its cooled.

-------------------------

Timing of it all:

Warm dough is easier to manage to if youve prepared it ahead of time and its sitting in the fridge, take one of the balls out and let it warm. then start rolling it out on your pizza peel. youre gonna have to sprinkle flour about the peel and dough so it doesnt stick to shit.

During this time, throw your stone in the oven and set it to full blast, 550, or however high it will go. If you know your broiler well you can use that as on some ovens it will heat shit way higher than 550, just make sure your pizza isnt under it, or that you turn it off before you throw the pizza in there.

Once your dough is rolled out, make sure it slides easily around on the peel so you can easily load onto the stone. Once your oven has maxed out, load the dough onto the stone for about 1 minute. Watch it through the oven, it will start to bubble up a bit. When this Begins to happen, open the oven, and place the peel on top of it to suppress the bubbles. 10 seconds later take the dough back out. on the bubble side get a fork and lightly poke holes through the crust. you can penetrate it, just try not to breach the other side. light poking. flip the crust over, the flat side is for your toppings.

as the oven is reheating back up, most importantly the stone, start adding your sauce, cheeses, toppings. you can top it off with black pepper/fresh basil, i wouldnt recomment salt as theres enough of that in the dough and sauce.

once its ready to go, the oven is heated back up fully, slide the pizza back into the oven. Its gonna sit in there for 5-7 minutes, until you can make out (hopefully without opening the oven) that the cheese is just starting to brown. carefully slide the peel under the cooked pizza and get it back on the thing. You cut the pizza on the peel if its bamboo, in my experience.


sorry this is long winded, but i have a strong passion for pizza haha. I usually make my dough days in advance before making the pizza. At first it took an hour or so, but now takes me about 30 minutes from dough to hot pizza. well worth it.


--------------------
notapillow said: "you are going about this endeavor all wrong. clear your mind of useless fear and concern. buy the ticket, take the ride, and all that.... "

ChrisWho said: "It's all about the journey, not the destination."

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Re: 7-Eleven Pizza: $5.55 [Re: Mickalopagus]
    #19736589 -

Making pizza from scratch isn't hard dunno why it needed a book. If someone could do it they could just google it. I'm prettt sure the only people that get a 711 pizza are too lazy to cook.


--------------------
"I don't give nothin' to nobody, I just pay the cost to do business." - Riley "Young Reezy"-Boondocks

"The road to hell is paved with good intentions."

"In the days of kings and queens I was a jester."

"And then the great lord created bears... too many bears... shoulda really dialed back on the bears." Squidbillies

"Can you start speaking words instead of your damn filthy lies!"- Louise "Bobs Burgers"

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Re: 7-Eleven Pizza: $5.55 [Re: memes]
    #19736605 -

memes said:
Best deal in pizza right now with the exception of Costco's gigantic pie's.  Seriously, can't beat this price - especially if you're in a big & expensive city like me.  Literally an entire 16" pizza for 60% the price of a sandwich





Hopefully, 10 years from now you can look back on this post as the low point of your life.

7-11 pizza could be free and it wouldn't be worth it.


--------------------

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Re: 7-Eleven Pizza: $5.55 [Re: Enjoywho]
    #19736628 -

Enjoywho said:
Making pizza from scratch isn't hard dunno why it needed a book. If someone could do it they could just google it. I'm prettt sure the only people that get a 711 pizza are too lazy to cook.


that is my process. im sure there much easier, but i wanted to get him to the picture i posted, with as few roadbumps as possible


--------------------
notapillow said: "you are going about this endeavor all wrong. clear your mind of useless fear and concern. buy the ticket, take the ride, and all that.... "

ChrisWho said: "It's all about the journey, not the destination."

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Re: 7-Eleven Pizza: $5.55 [Re: Crystal G]
    #19736638 -

Crystal G said:
All pizza is greasy. Even when I make mine at home, I see a pool of oil at the top even though I didn't use any. I think there's a lot of fat inside cheese and salami, so unless you make a pizza without cheese or pepperoni it's going to always come out greasy.


Ive found that once i went from mozarella to fresh mozarella, my grease all but disappeared. if you are using salami, cook out the oils first in a pan, as mentioned in my encyclopedia of a tutorial

my pizzas dont have any grease, its literally negligible every time.


--------------------
notapillow said: "you are going about this endeavor all wrong. clear your mind of useless fear and concern. buy the ticket, take the ride, and all that.... "

ChrisWho said: "It's all about the journey, not the destination."

Edited by Mickalopagus (03/23/14 03:32 PM)

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Re: 7-Eleven Pizza: $5.55 [Re: Mickalopagus]
    #19736723 -

id rather go to little casers a place that actually specializes in pizza, not this frozen bun with ketchup as sauce and sub par cheese.  also I think little caeser is 5 bucks for a large

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Re: 7-Eleven Pizza: $5.55 [Re: mantis90]
    #19737089 -

Interesting mick. By fresh mozzarella did you mean the kind in a jar, looks like playdough submerged in water? Ill try that next time

http://thepioneerwoman.com/cooking/2012/07/making-fresh-mozzarella/

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Re: 7-Eleven Pizza: $5.55 [Re: Crystal G]
    #19737094 -

that's a good deal. out here in north dakota gas station pizza is overpriced and really popular like 2 little slices for 5 or 6$. I make most of my food myself, only way to save money. Except at lunch, I eat out a fair bit on lunch. :shrug:


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And I will bring you out from the people, and will gather you out of the countries wherein ye are scattered, with a mighty hand, and with a stretched out arm, and with fury poured out.

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Re: 7-Eleven Pizza: $5.55 [Re: JesusIsLord]
    #19737102 -

This thread made me really hungry

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Re: 7-Eleven Pizza: $5.55 [Re: zee007]
    #19737109 -

zee007 said:
This thread made me really hungry


right? :vaped: im bousta make some spaghetti carbonara :datass:


--------------------


And I will bring you out from the people, and will gather you out of the countries wherein ye are scattered, with a mighty hand, and with a stretched out arm, and with fury poured out.

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Re: 7-Eleven Pizza: $5.55 [Re: JesusIsLord]
    #19737135 -

JesusIsLord said:
zee007 said:
This thread made me really hungry


right? :vaped: im bousta make some spaghetti carbonara :datass:


Just put some breaded chicken in the oven :crazy2:

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North Spore Shop: Cultivation Supplies

Community > The Pub
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