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General Interest > Culinary Arts, Gardening and Brewing
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Give me your best butternut squash recipe
    #17060138 -

We're entering into that season, of butternutsquash awsomeness.



I want your best recipes, the one's you've personally tried and been impressed by.




Sock it to me!


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Re: Give me your best butternut squash recipe [Re: LiquidSmoke]
    #17061226 -

I make homemade pizza. I cut thin slices of squash - usually japanese kabocha - but butternut should work too. In addition to oregano, I add some sage. Here are the ingredients:

fresh pizza dough
tomato sauce
oregano
sage
thin slices of squash
mozzarella

Bake 10-15 minutes at 425-450F.

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Re: Give me your best butternut squash recipe [Re: LiquidSmoke]
    #17068473 -

Thats funny cuz I just ate one last night!  What I did was dice it up fairly small 1/4 to 1/2 inch pieces.  Then I diced up an apple.  I added ground ginger and salt and pepper along with a good pinch of cayenne or chilli powder not sure what it was...  I also put a 2 inch stick of cinnamon and a patty of butter and brown sugar. Then i microwaved it for like 10 min at least,.

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Re: Give me your best butternut squash recipe [Re: LiquidSmoke]
    #17070541 -

Did another batch with lentils as the base and added the squash to it as it simmered.  Really good and hearty.

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Re: Give me your best butternut squash recipe [Re: SheikCorp]
    #17070551 -

i don't think i've ever done anything but bake squash in a casserole dish cut in half facing down served with butter.

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Re: Give me your best butternut squash recipe [Re: passifloracaerulea]
    #17109084 -

Thats how I like to do acorns and spaghetti squashes baked in the oven. The butternuts seem better for cooking with.

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Re: Give me your best butternut squash recipe [Re: SheikCorp]
    #17205561 -

french canadian style

preheat oven to 400

Cut butternut squash in half
Cover with butter and brown sugar
bake until golden brown and sugar had caramelized


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Re: Give me your best butternut squash recipe [Re: LiquidSmoke]
    #17205618 -

Kadoo Borani

One 1 pound butternut squash or pie pumpkin
1 medium yellow onion
4 tablespoons vegetable oil
1/2 tablespoon minced garlic
1/2 tablespoon minced ginger
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon chili powder or according to taste
1/2 tablespoon tomato paste or 1/2 cup tomato puree
1 cup water
3 tablespoons sugar
salt
Dried or fresh mint for garnish
Peel the squash or pumpkin. Using a spoon, scoop out the inner membrane and seeds. Cut into 1 inch cubes and set aside.

Peel and place the onion in a food processor and puree.

Heat oil in a medium heavy bottom pan or wok. Carefully add the onion puree and cook on medium-low heat untill it is golden, about 10 minutes. Then add ginger, garlic, turmeric, coriander powder, and chili powder and stir for 1 minute or untill fragrant.

Now add tomato paste or puree, water, sugar and salt, bring to a boil, while stirring.

Add the chopped butternut squash or pumpkin pieces. Reduce heat and simmer uncovered till the squash is cooked, but still holding its shape, about 20 minutes. Add more water while cooking, if needed.


Garnish with mint and serve with garlic yogurt (vegans can use cashew cream instead) and naan.

Garlic Yogurt

1/2 cup plain yogurt
1 clove galic minced
Salt

Whisk everything together.

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Re: Give me your best butternut squash recipe [Re: Galvie_Flu]
    #17247976 -

Making one French Canadian style tonight. Or so you say


--------------------
reporting and trading from the PNW.

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General Interest > Culinary Arts, Gardening and Brewing
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