how do you make/ prepare your hamburgers?

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badchad
Mad Scientist

Registered: 03/02/05
Posts: 13,388

Re: how do you make/ prepare your hamburgers?

[Re: Newbie]
#16010460 - 03/28/12 07:27 PM (14 years, 5 months ago)

Newbie said:

Grilled on a charcoal grill. 80% lean. The more fat the better:

Form patties with nothing more than some seasoning. Lay directly over hot coals and cook 6 minutes on one side, then flip. Cook 6 more minutes then move to cold side, lay cheese on, then cover again. Pull off, and serve. ONLY FLIP ONCE, you want the juices to stay inside.

This^ Charcoal is key. I use a newspaper chimney as well, although I've never had issues with residual lighter fluid.

I also have a pattie maker. It lets me make perfectly sized 1/4, 1/3, and half pounders.

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Smith, P. Bull. Menninger Clinic (1959) 23:20-27; p. 27.

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