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how do you make/ prepare your hamburgers?
    #16005845 -

i usually add a little bit of salt along with one cracked egg, some woreshire(sp?) sauce, and random seasonings with cheese. if i want to take the time ill cook up some bacon and some sliced ham. throw some mayo and ketchup on and slap some let and tomatoes. thats about it. you?


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DAYS WITHOUT ALCOHOL:    I I I I

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Re: how do you make/ prepare your hamburgers? [Re: Poor Boy]
    #16005875 -

Lean ground beef, egg white, chopped onions, BBQ sauce on top.

Makes great hamburgers


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Re: how do you make/ prepare your hamburgers? [Re: Poor Boy]
    #16005888 -

It depends on my mood, might go spicy, might go herbal... bacon cooked on a grill is fucking awesome. I like maybe like siracha sauce or horseradish sometimes.


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RIP Acidic_Sloth

Sunset_Mission said:
"larry the scary rex
verily scary when thoroughly vexed
invoke the shadows and dust, cast a hex
mercifully massacring memories masterfully
relocate from Ur to 8th density and become a cosmic bully
mulder and scully couldn't decipher his glyphs
invoke the shadows and dust, smoke infernal spliffs"
April 24th 2011

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Re: how do you make/ prepare your hamburgers? [Re: Patlal]
    #16005895 -

I usually put some fresh jalapeños thru the for processor and mix em into the meat.

I typically wing it with burgers, they're impossible to fuck up


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                Respect Mah Authoritah!

Edited by Eric Cartman (03/27/12 09:45 PM)

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Re: how do you make/ prepare your hamburgers? [Re: Poor Boy]
    #16005915 -

Grilled on a charcoal grill. 80% lean.  The more fat the better:

Form patties with nothing more than some seasoning.  Lay directly over hot coals and cook 6 minutes on one side, then flip.  Cook 6 more minutes then move to cold side, lay cheese on, then cover again.  Pull off, and serve.  ONLY FLIP ONCE, you want the juices to stay inside.

Anything else mixed into the meat is considered meatloaf, not burgers.

Don't cook anything less than well done.  The bacteria lives on the surface of meat, so a steak medium rare is fine, since both surfaces are seared.  When it's ground, however, the meat is all mixed up, as are the bacteria.

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Re: how do you make/ prepare your hamburgers? [Re: Eric Cartman]
    #16005929 -

Just had burgers for dinner tonight.
Swiss, sauteed portelleo and onions with a bit of mayo and mustard.
As far as the beef I think it was just some salt, pepper and some other season mix tossed in.
At least with goof beef you don't need much, not saying mine was.

Just got the gas grill cleaned working again on Sunday. Almost all of the jets where clogs.
Someday I am gonna get me a new grill. Tired of these second hand ones that where treated like shit.

Recently got a meat grinder attachment for my mixer, gonna have to start grinding my own.

And fuck that, medium rare to medium. 36 years and never been sick not changing now.

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Re: how do you make/ prepare your hamburgers? [Re: 4runner]
    #16005972 -

Ground Chuck

Cracked salt and pepper for seasoning

Cooked Medium

With American cheese, Red onion chopped finely, Mustard and Ketchup, and a slice of tomato.

Toast some white bread

There ya go, simple and delicious.

What does an egg white do to a hamburger ?


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:scarybeat:


My music

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Re: how do you make/ prepare your hamburgers? [Re: eltonjohn]
    #16006010 -

eltonjohn said:
What does an egg white do to a hamburger ?



It's supposed to hold it together...  But if you cook it right and flip it when it's ready to be flipped (aka don't keep flipping it and fucking with it) you don't need egg.  One flip, cook more, then done.

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Re: how do you make/ prepare your hamburgers? [Re: Newbie]
    #16006030 -

Oh i see

That's dumb, my burgers never fall apart.

You always got the food tips Newbie !


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:scarybeat:


My music

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Re: how do you make/ prepare your hamburgers? [Re: eltonjohn] * 1
    #16006107 -

raw beef


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:musicnote:Music doesn't stop at the ears when it begins at the heart.:musicnote:


:psychsplit:"Sit in reverie and watch the changing color of the waves that break upon the idle seashore of the mind."
            -Henry Wadsworth Longfellow:psychsplit:

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Re: how do you make/ prepare your hamburgers? [Re: eltonjohn]
    #16006112 -

You all are missing garlic salt

or onion dip mix


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Re: how do you make/ prepare your hamburgers? [Re: Everlong]
    #16006120 -

Raw!!!

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Re: how do you make/ prepare your hamburgers? [Re: Panfish]
    #16006221 -

With maniacal laughter as I revel in the cows suffering

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Re: how do you make/ prepare your hamburgers? [Re: Bodhi of Ankou]
    #16006238 -

I only just started eating meat again to help get my weight up.  I'm not a huge fan of the taste of beef, but this burger was delicious.

The patty itself was normal and cooked in a skillet but I topped it with blue cheese, crispy onion bits, a smokey barbeque, and lots of onion, tomato, and lettuce which was served on a whole wheat roll.  Needless to say, I ate like a king.


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"You can peel it [language] off the ceiling and make it dance in front of you" - McKenna

<3 .

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Re: how do you make/ prepare your hamburgers? [Re: Bodhi of Ankou]
    #16006240 -

Well after the burgers are done I throw them on a bun with some ketchup, mayonnaise, lettuce, and relish lol. either all that or just some good ole bbq sauce. :awesomenod:


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"I was here"

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Re: how do you make/ prepare your hamburgers? [Re: Skitzophr3nic]
    #16008985 -



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Synapse Trap

:flyhigh:

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Re: how do you make/ prepare your hamburgers? [Re: Poor Boy]
    #16009033 -

I'm not a meat eater anymore but...

3:1 ratio of freshly ground beef to andouille sausage (out of casing, chopped in food processor).  Mix minimally adding in fresh pepper, paprika, fresh garlic, onion powder (hate crunchies in my burgers), dash of cayenne, Worcestershire sauce, and that's it.  Salt only goes on after the meat is mixed, as mixing it in toughens the burger a little.  Grind your own beef from chuck making sure to add some beef fat if the chuck is lean, so that your burger can safely be medium-rare.  The only way to eat a burger is medium-rare...
With the andouille added I think all the burger needs is pickles and maybe some mustard.

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Re: how do you make/ prepare your hamburgers? [Re: Synapse Trap]
    #16009115 -

cow hamburger mixed with deer hamburger mixed with ground thick bacon, flame broiled on a propane grill :hank: seasoned with onion powder, celery salt, marjoram,and  Worcestershire.

then we start with the bottom of a thick cut wheat bun, then Swiss cheese, then the patty,then four slices of thick cut bacon, then sliced rings of a Spanish onion, then seasoned pan-sauteed mushrooms; morels when in season, then another slice of Swiss, then ketchup/mustard, then a thick folded leaf of iceberg lettuce, then some real mayonnaise, a thick slice of tomato, then another slab of mayonnaise, then the top of the wheat bun. all held together with a kebab stick with grilled shrimp on the remaining part of the stick on top of the burger.



:Tastesgoodman:


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EVERYTHING EVENTUALLY BECOMES A DESERT


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Re: how do you make/ prepare your hamburgers? [Re: Salomon]
    #16009188 -

i think we have a winner!


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Re: how do you make/ prepare your hamburgers? [Re: Poor Boy]
    #16010445 -

Ketchup swirl on both buns, patty cooked with bbq sauce and cheese melted on top with bacon in the melted cheese, oh and lettuce and pickles. But not if the pickles are watery, watery pickles ruin the bun!

Edit: Also only eat Moose or Deer Patties.

Edited by B.C. Cody (03/28/12 07:35 PM)

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