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Pickling with a Pressure Canner?
    #14813968 -

Just curious on how to pickle with a pressure canner.  I've been searching all over the internet and all I can find are guides to quick pickling and such.  Do you prepare your cucumbers and veggies differently if you're going to PC them instead of just pour hot brine in them?


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14813983 -

handle it the same way


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Re: Pickling with a Pressure Canner? [Re: Prisoner#1]
    #14813993 -

So should I still do a pre-cook of the cucumbers?  Also, with pickling garlic, should I do a preboil or will it make them mushy?


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14814955 -

I had no clue you were precooking, dont with the PC, the pressure/steam will do all that work


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Re: Pickling with a Pressure Canner? [Re: Prisoner#1]
    #14816371 -

Okay I didn't precook, I was just reading the wrong recipes.  I did overPC them, did them at 15PSI for 25minutes about.  Next time I'll do 15 minutes?


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14824340 -

you dont even need to pressure cook them.

google oven pickles.


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:greys:

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Re: Pickling with a Pressure Canner? [Re: greys]
    #14827016 -

But i wanna pressurecook them.  :awesome:


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14827283 -

:lol:

ok, just remember- they are pickles and you want them to be at least a little crunchy. the best whole dills i ever made was by dumping the boiling brine over the pickles in a sparged jar with sprigs of mature dill, then finishing them in the oven at 250f till the lids popped down.

thousands of grammas cant be wrong...


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Re: Pickling with a Pressure Canner? [Re: greys]
    #14828706 -

My grannie did the hot water bath, but I figure the PC is a little easier, I just did my PC too long and shrivelled them.  This time I'll do less presure and time.


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14837656 -

Don't precook them.
You want them crunchy not soggy and mushy (I assume :P)

Veggies are the same as cucumbers


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Re: Pickling with a Pressure Canner? [Re: Cyclohexylamine]
    #14838849 -



Second attempt came out well.  I heard if I let the brine cool first, then fill the jars, and waterbath, it'll keep them crisper?


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Edited by Maverick (07/28/11 03:23 PM)

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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14839310 -

Those look fantastic.


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14839576 -

Awsomeness.


That's all i have to add.


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14839634 -

Maverick said:


Second attempt came out well.  I heard if I let the brine cool first, then fill the jars, and waterbath, it'll keep them crisper?



dood yeah wonderful looking jars of deliciousness going on right there. When we make pickles we do just that, heat up brine let cool a bit, then hotbath. They are always crunchy and nomnom. But I like the idea of squash, grapeleaves etc.. Good thing we haven't begun our jaring sessions!


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Re: Pickling with a Pressure Canner? [Re: snoot]
    #14839808 -

Looks good. Have you ever tried our easy pickle recipe??  They are more for the immediate chomping, but everyone seems to love em.


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Re: Pickling with a Pressure Canner? [Re: World Seed Supply]
    #14840367 -

Not yet, I'll have to give it a try sometime.  Where do you find it on the site?


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #14840668 -

World Seed Supply said:
Looks good. Have you ever tried our easy pickle recipe??  They are more for the immediate chomping, but everyone seems to love em.



link?

Maverick said:
Not yet, I'll have to give it a try sometime.  Where do you find it on the site?


you should do the world a favor and write up a recipe! :poke:


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I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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Re: Pickling with a Pressure Canner? [Re: snoot]
    #14841008 -

Here's the link below.  You can find it on our blog.  The link has also been posted on here and comes up in the "similar threads" function at the bottom. It's also one of the main links that show when you search us in Google.  We are due to put out our very own pickle kit next season.  It's in the works but just trying to come up with some additional recipes.

http://worldseedsupply.org/blog/?p=49


--------------------
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Re: Pickling with a Pressure Canner? [Re: World Seed Supply]
    #14981769 -

I am eating a pickle.  They turned out fantastic.  The only thing I have to say is a lot of recipes suggest a recipe for brine of 2qt water, 1qt white vinegar, and 1cup salt.  I suggest changing the salt to 2/3rd cup, it seems to taste better, and the vinegar is what preserves the pickles, not the salt, so your salt content can vary.

Habaneros along with pickles == a fantastic idea, I made pickle spears and threw in a sliced in half habanero, perfect heat.


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Re: Pickling with a Pressure Canner? [Re: Maverick]
    #21225617 -

Hi, I am brand new to this site.  I was looking for directions on how to pressure can pickles, and ran across this.  I am wondering why I can't see your pictures.  What recipe for pressure canning pickles did you use.  I love the idea of including the peppers.  I love a little bite with everything.

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