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Offlinegregorio
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Pressure Canners v. Pressure Cookers
    #5592183 - 05/04/06 11:17 PM (17 years, 8 months ago)

This seems like the best place to post this.

I have me a nice Pressure Canner picked out for $80. But what I need to know is; Can you cook with a Pressure Canner just as you could with a Pressure Cooker?

Or are these two different species alltogether?

If I can use the canner to cook with I don't mind paying the extra $30 for it. If I can't, I am just going to go with the good old fashioned pressure cooker.


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InvisibleBioBunny
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Registered: 03/02/06
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Re: Pressure Canners v. Pressure Cookers [Re: gregorio]
    #5592512 - 05/05/06 01:24 AM (17 years, 8 months ago)

To my knowledge they have the same basic functionality. Generally the pressure canners are made to use higher pressure or have more guage capability, but you should definately be able to use it as a pressure cooker just fine.

:goodluck:


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Offlinegregorio
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Re: Pressure Canners v. Pressure Cookers [Re: BioBunny]
    #5593045 - 05/05/06 06:49 AM (17 years, 8 months ago)

Thanks Bunny! 

:thumbup:

It is definetly worth the little bit od extra money...as long as I can cook with it as well

You answered my own suspicions.

Thanks you for time to make a reply.


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