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Shrimp kebob's
    #11894469 -

So i've been eye'ing raw shrimp for awhile, but always avoided it thinking it would be a hassle. It was always the cooked shrimp that i used in stuff, or just went for it straight with cocktail sauce.  But then i was watching a cooking show and they did some kebobs and it inspired me to finally get some.

by far one of the best ways of eating shrimp. I made a terriaki glaze and put it on next to two whole jalipinios and a small onion (raquet ball size)... :drooling:


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On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

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Re: Shrimp kebob's [Re: Phychotron]
    #11894519 -

sounds chron.  i always boil that shit with a rub on it and it's chronchron.  equally simple & quick.

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Re: Shrimp kebob's [Re: memes]
    #11894548 -

um, NOM!!!!!!!

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Re: Shrimp kebob's [Re: divadrea]
    #11894706 -

Sounds good...

Howd ya make the T. Glaze?


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Re: Shrimp kebob's [Re: Ryan07]
    #11894720 -

i like a shrimp,pineapple,watercress,mushroom
with a spicy orange glaze:drooling::drooling:

-noobie-


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AMU

Best Thread Ever
CapZilla said:
not sure what GE and FAE are but i should probably get some.

Citric said:
Your signature is wrong on colonization temps!

GOOD JUDGMENT COMES FROM EXPERIENCE
EXPERIENCE COMES FROM BAD JUDGMENT

ROOM TEMP 70-75 IS BEST FOR COLONIZATION
Thank you mycochef

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Re: Shrimp kebob's [Re: noobieshroomie]
    #11894979 -

the glaze was easy. I put some soy sauce in a pan on medium heat and added a touch of corn starch before it heated up (otherwise it will get all lumpy). then i added a shit ton of brown sugar and a little bit of rice vinegar.  While that was heating up i minced ginger and garlic in with a little bit of onion powder, and a lot of fresh cracked black pepper.  then stirring occasionally let it thicken. I had to add some more brown sugar to sweeten it up.

If i had it, i would have put some pineapple juice in with it.

but right when the shrimp went on they got a glaze on the top, then flipped a few minutes later and another heaping glaze on the cooked side. Then i put some sesame seeds on that side, cooked then flipped again, reglazed and let them cook for a minute or so to get some direct flame on the seeds (my room mate cooked burgers the other day and now the grill is all dirty with grease fires galore.)


--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

Extras: Filter Print Post Top
Re: Shrimp kebob's [Re: Phychotron]
    #11895606 -

You're the man!  Sounds really really good...

Thanks for sharing the recipe!

Im going to definitely make my own teriyaki next time i got the asian cravin'!


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Re: Shrimp kebob's [Re: Ryan07]
    #11895639 -

Oh, and i almost forgot that i added a few squirts of ketchup to help tone the salt flavor.


--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

Extras: Filter Print Post Top
Re: Shrimp kebob's [Re: Phychotron]
    #11895652 -

mind if i use that one next time?
these were my last beef kabobs


-noobie-


--------------------
AMU

Best Thread Ever
CapZilla said:
not sure what GE and FAE are but i should probably get some.

Citric said:
Your signature is wrong on colonization temps!

GOOD JUDGMENT COMES FROM EXPERIENCE
EXPERIENCE COMES FROM BAD JUDGMENT

ROOM TEMP 70-75 IS BEST FOR COLONIZATION
Thank you mycochef

Extras: Filter Print Post Top
Re: Shrimp kebob's [Re: Phychotron]
    #11895786 -

sorry, no

:lol:


--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

Extras: Filter Print Post Top
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