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Original Sensible Seeds Shop: High THC Strains

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and again
    #6494007 -

Pineapple and roasted banana involtini, coconut butter brownie, coconut and black sugar tapioca, almond lace, dried pineapple chips.











:smile:


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

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Re: and again [Re: soochi]
    #6496233 -

I'll be interested to try that. Can you share a recipe?

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Re: and again [Re: soochi]
    #6496307 -

you were really good in the top chef, marcel

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Re: and again [Re: Winter_Goose]
    #6496380 -

It looks real good.Maybe its the light, but that stuff under it doen't look to good.

Edited by Brainiac (01/25/07 06:08 PM)

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Re: and again [Re: soochi]
    #6496439 -

your work never ceases to amaze me. maganda!

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Re: and again [Re: Brainiac]
    #6497724 -

yeah, the lighting in the kitchen plus the camera was a little much, I later added a darker caramel made of just black sugar and coconut milk (like for bibingka) and made a circle of the tapioca in the middle of the the plate rather than spreading it out. I also wrapped the pineapple chips in isomalt for a nice contrast. Sold a lot tonight and got a lot of great praise from the members (one even wanted to meet me!) The tapioca I used is "pearls du japon"



salamat :grin:


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

Extras: Filter Print Post Top
Re: and again [Re: gema]
    #6497743 -

pineapple involtini

500g glucose
1000gwater
1000gsugar


2 split vanilla beans
zest of 3 lemons

stir together and boil, preferably one day before use. strain before using through a chinois.

Slice the peeled pineapple crosswise as thinly as possible (use a meat slicer or mandolin for optimal results). Lay slices overlpapping out on a half hotel pan and pour over the syrup to just cover all of the pineapple, leave for at least 24 hours before use.

bananas
split vanilla bean
black (or brown) sugar
whole butter
dark rum

peel bananas and roast with rest of ingredients (use your taste with amounts) uncovered at 420F until well cooked and little juice remains in bottom of pan. remove and cool slightly, place contents into blender, deglaze hot pan with a little rum and add sugar fond to blender contents (if fond particles are black do not incorporate) blend until completely smooth incorporating as little liquid as possible, add a little whole butter towards the end of blending.

lay two slices of pineapple (drained of syrup but still kept damp) overlapping each other, pipe a small tube of banana puree and using a knife or spatula carefully lift the edges of the pineapple and begin rolling (like a big doobie). before serving sprinkle a little white sugar on top and caramelize with a blow torch.


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

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Re: and again [Re: soochi]
    #6497778 -

Damn, thats amazing. You work at a 5 star resteurant? And how much does that dessert cost(at the resteurant)

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Re: and again [Re: resin]
    #6498009 -

now i have a question: i've been looking at these great looking desserts you've been posting up, and i mean it, they do look great. but isn't it kind of flashy? i mean, i'm sure it tastes great too (so why am i bitching? lol), but i can't see my self eating something so nice looking, it's like destroying artwork. :confused:


--------------------
:gc:
Madtowntripper said:Or just give her a cloroform soaked rag and tell her it's ether!

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Re: and again [Re: soochi]
    #6499231 -

looks fucking delicious.


lots coconut :smile:


i seriously wonder what the labor hours must be to create a dish like that from scratch...


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Re: and again [Re: resin]
    #6500605 -

I work at a private club, but five star restaurants are nothing new to me. Rest assure that anything I make must taste good first then look good second. It's a fine line between balancing the two, especially with desserts where people expect something dazzling.

and yes, I get the most overtime pay in the kitchen because of the tedious labor and preparation it takes. Usually it takes me two days to fully prepare a dessert and have it ready to sell on the menu. Most of my desserts run at $10-15

The beauty of food like this is that IT IS temporary artwork. The most "hand made" yet fleeting moment in time.


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

Extras: Filter Print Post Top
Re: and again [Re: soochi]
    #6503410 -

That thing looks/sounds fucking delicious. I'll bet you bake everything at 420, don't you?


--------------------
Any information written above is purely fictional.
Any images do not belong to the owner of this account.

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Re: and again [Re: Jfisher]
    #6506286 -

no,no, I get baked every 420.:grin:


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

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Re: and again [Re: soochi]
    #6511506 -

hey soochi


just wondering if you know of any good sheek places to eat in Philadelphia.


I honestly wasn't that impressed with moritmotos. And i've been there multiple times and tried various dishes.

Sooooooo got any places?


they can be pricey places too


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Re: and again [Re: LiquidSmoke]
    #6511797 -

le bec fin


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

Extras: Filter Print Post Top
Re: and again [Re: soochi]
    #6514961 -

thanks!


damn i've never really been to a super nice french restaurant before...


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Original Sensible Seeds Shop: High THC Strains

General Interest > Culinary Arts, Gardening and Brewing
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