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Culinary delights for daimyo:
    #5976160 -



Salad with goat cheese and walnuts which I had in southern France. All the Provencale ingredients were unbelievably fucking fresh.



Pate de fois gras :rockon:




Thigh of duck confit in a spiced honey sauce, cooked to perfection, with the most perfectly lightly fried slices of potato I've ever had. This and the pate above were at my sister's favorite restaurant from back when she lived in Paris, called Les Philosophes.


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Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake.

-Erik Davis

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Re: Culinary delights for daimyo: [Re: OneMoreRobot3021]
    #5976193 -

Christ man, looks excellent. I saw that salad in another post of yours and though, "Damn, that looks might fresh".

Care to divulge what those items cost?

Thanks for the photos. That duck has inspired me.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

Edited by daimyo (08/18/06 05:31 PM)

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Re: Culinary delights for daimyo: [Re: daimyo]
    #5976198 -

Duck, sire, not chicken! The pate + duck were part of a prix fixe menu, the only really expensive meal I treated myself to all vacation. It came with a half a carafe of red wine, and all in all was 22 euros, which really isn't crazy bad for the quality of the food.


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Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake.

-Erik Davis

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Re: Culinary delights for daimyo: [Re: OneMoreRobot3021]
    #5976212 -

That's not bad at all. What else good did you have on your journey?


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

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Re: Culinary delights for daimyo: [Re: daimyo]
    #5976238 -

I feasted on Doner Kebab and other low-budget food most of the time, but the seven days I spent in Provence were chock full of unbelievably good salads and sandwiches. Holland is kind of devoid of good food from my experience, except for the night that I ate at cybrbeast and Annom's apartment and they let me have some of the pasta they made which was great!

In germany I had schnitzel topped with a fried egg and sauteed potatoes with bacon...damn that was good. The Germans know how to do breakfast too.


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Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake.

-Erik Davis

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Re: Culinary delights for daimyo: [Re: OneMoreRobot3021]
    #5976252 -

that first pic looks so damn good. mm mmm


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"Weaving Spiders Come Not Here"

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Re: Culinary delights for daimyo: [Re: OneMoreRobot3021]
    #5976289 -

daimyo is real good at putting buns in the oven. No pun intended.

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Re: Culinary delights for daimyo: [Re: OneMoreRobot3021]
    #5976290 -

:drooling:!


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Immortal / Temporarily Retired
The OG Thread Killer
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