I loomed that up, the exact recipe is proprietary, and you need immature fruit, my walnuts are already hard
I found a few haw trees today, (genus: Crataegus) no.IDon exact species,its in the rose family (like roses and apples and cherries) and the fruit taste okay, like other members of the family the cseeds contain cynaide, I don't know what to compare the taste to, maybe an apple is the closest thing, but its more flowery then an apple, like a tea, maybe a mix between a rose hip and an Apple, though I'm not 100% sure what a rose hip taste like


I found chokecherries, also in the rose family, but in the cherry genus, full species is Prunus virginiana, I marked some of the small trees for transplant in march, I don't know if they are suckers or seedlings, but ai says both will transplant okay




I found Smilax herbacea (smooth carrion flower) its a creeping vine like grapes, the berries also look like wild grapes aswell, the flower smells like a dead animal, I tried a berry, it was quite bland and mealy in my mouth, but after I spit it out their was a pleasant familiar after taste I couldnt quite put my finger on, maybe apricot, idk


I got a bag of goldenrod, I'm going to try and make a jelly tomorrow with it, I'll let you know how that works out maybe the day after tomorrow, I tried a tea, and it tasted like honey, so I figured a jelly could be honey substitute
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