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Invisiblefreakygurl
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Cooking with wine? *DELETED*
    #2728348 - 05/25/04 05:28 PM (13 years, 5 months ago)

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OfflineMuppet
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Re: Cooking with wine? [Re: freakygurl]
    #2728817 - 05/25/04 06:53 PM (13 years, 5 months ago)

Justin Wilson would be a good place to start...I garontee  :thumbup:



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Thus Spake Muppet


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:craven:  Ravings of a Madman  :craven:


Edited by Muppet (05/25/04 06:59 PM)


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Anonymous

Re: Cooking with wine? [Re: Muppet]
    #2729294 - 05/25/04 09:05 PM (13 years, 5 months ago)

I often cook with wine. ......... .. . Some times I even add it to the food.
muahahahahaha ha ha


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Offlinevalour
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Re: Cooking with wine? [Re: freakygurl]
    #2729591 - 05/25/04 10:07 PM (13 years, 5 months ago)

First rule:
never cook with a wine you wouldn't drink.
(especially not "cooking wines" - they add sodium to most of them)


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I didn't sell out-
I bought in."


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Invisiblefreakygurl
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Re: Cooking with wine? *DELETED* [Re: freakygurl]
    #2730169 - 05/26/04 12:01 AM (13 years, 5 months ago)

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Invisiblefunkymonk
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Re: Cooking with wine? [Re: freakygurl]
    #2730235 - 05/26/04 12:16 AM (13 years, 5 months ago)

depends on what your making,,,

I cook my mussels in a white wine sauce occasionaly

you can replace h2o with wine in alot of recipes...

white wine goes good with white meats, where as red is good with red meats...
i also prefer red wine over white when cooking with tomotoes


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OfflinegeokillsA
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Re: Cooking with wine? [Re: freakygurl]
    #2737398 - 05/27/04 05:17 PM (13 years, 5 months ago)

Wine is excellent for braising, which is when you cook meats at a low temperature for an extended time (1-4 hours). This helps break down all the 'toughness' in the meat and also provides for some kickass gravy. I made some braised boneless pork chops with white wine the other day (I was out of red, otherwise I would've preferred it to the white), and while tender and tasty - they were not as good as the ones I've used reds on. I'll post the recipie somewhere down the line..


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Invisiblesucklesworth
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Re: Cooking with wine? [Re: geokills]
    #2737435 - 05/27/04 05:26 PM (13 years, 5 months ago)

I'm interested in your recipe so do me a favor and make it snappy okay bub  :tongue:


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InvisibleSenor_Doobie
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Re: Cooking with wine? [Re: freakygurl]
    #2744348 - 05/29/04 02:59 PM (13 years, 5 months ago)

Here's a variation of steak pizziola I came up with using wine. I used a white merlot because that is what I had at the time, but next time I plan to use a merlot.

"steak pizziola"

Another good use for wine is deglazing. Basically after you are frying in a pan, you get all that brown stuff stuck to the bottom, so what you do is you pour in some wine and scrape the pan with a wooden spoon to get all that brown stuff up, then you can use the mixture as a gravy.

*fixed your link


Edited by geokills (05/31/04 11:27 PM)


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InvisibleCorporal Kielbasa
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Re: Cooking with wine? [Re: Senor_Doobie]
    #2749996 - 05/31/04 04:34 PM (13 years, 5 months ago)

Wine may also be used to make a sauce by deglazing a pan... Lets say you cook your meats in a pan. You remove the meat. Turn up the heat add some wine and let boil and reduce making sure to scrape up all the left over goodies. That makes a mighty fine addition to a steak.


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Offlinealpiner
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Re: Cooking with wine? [Re: freakygurl]
    #2751710 - 06/01/04 01:36 AM (13 years, 5 months ago)

mmmmm chicken marsala with fresh shitake(not dried)
find a marsala recipe ad the regular amount of mushrooms and then add the same amount of shitake as well sooooooo good


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OfflineLizard_King
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Re: Cooking with wine? [Re: alpiner]
    #2759314 - 06/03/04 02:28 AM (13 years, 5 months ago)

White with white and red with red is kinda dated advice. Pick a wine to match the other ingredients. That being said, wines are great to cook with. Steaming, delgazing, reductions, syrups, poaching, and so on. The best part is, the wine you use is the best wine to serve with that dish.

As for cooking with it.... I have no idea where to start.

Maybe some seared scallops with a garlic, shallot and lemon grass infuesed white wine reduction? I'ld monte burre it for good measure and finish with some fresh herbs.


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OfflineHagbardCeline
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Re: Cooking with wine? [Re: freakygurl]
    #2776222 - 06/08/04 11:56 PM (13 years, 5 months ago)

Poaching with wine is awesome.

I poached some catfish filets with a Riesling, though you could use an ice wine or other sweet wine (probably any wine for that matter), that was quite delicious.

I highly reccomend it. I'll try to find the recipe.


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I keep it real because I think it is important that a highly esteemed individual such as myself keep it real lest they experience the dreaded spontaneous non-existance of no longer keeping it real. - Hagbard Celine


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