Home | Community | Message Board

World Seed Supply
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
You can't be me I'm a Rockstar

Registered: 02/10/02
Posts: 1,830
Loc: On the Arctic ice shelf.
Last seen: 1 year, 5 months
Eggplant Parmesan a la' Penguin
    #1980326 - 10/05/03 02:04 AM (13 years, 25 days ago)

Eggplant Parmesan a la’ Penguin

1 eggplant, sliced and lighty salted
Tomatoes, sliced or you can use crused tomatoes in a can. I recommend
Onions, diced
Garlic, use powdered or garlic cloves
Bread crumbs
Cheese (optional)
Egg whites, 3.
Basil, fresh or dried.


Take the sliced eggplant and lightly flour it; then use beaten egg whites to coat and then dredge in bread crumbs. Fry ( I use PAM or any non-stick spray ) until they are browned.

Place in a baking dish, layered,  and top with tomatoes basil and salt and pepper.

Place in a 400-degree oven for 10 minutes…while this is cooking diced your onion.

Take out the eggplant slices and place onion and the garlic on top. Lower the oven temp to 375 and cook for 10 minutes more.

Take out once again and top with cheese ( I recommend a parmesan cheese but any will work according to preference). Place back in oven now for 5 minutes at 450 or until cheese is melted.

Take out immediately! Let cool and enjoy!

OF COURSE: you can add fennel greens to this at the end instead of cheese; broccoli  and spinich due great as well. Serve the eggplant over really dry toast or by itself.

:nonono:Note: when done, it should not be wet and runny.

The fear of loss is always greater than the desire for gain

Post Extras: Print Post  Remind Me! Notify Moderator
Space Travellin
Male User Gallery
Folding@home Statistics
Registered: 02/13/00
Posts: 64,286
Loc: 9th Dimension
Re: Eggplant Parmesan a la' Penguin [Re: Penguin]
    #1980402 - 10/05/03 02:27 AM (13 years, 25 days ago)

Eggplant Parmesan is the shit..
though I prefer layering it with those ready-made lasagna strips.

Post Extras: Print Post  Remind Me! Notify Moderator
synth junky

Registered: 01/27/02
Posts: 353
Last seen: 7 years, 8 months
Re: Eggplant Parmesan a la' Penguin [Re: Penguin]
    #1984864 - 10/06/03 09:36 PM (13 years, 23 days ago)

eggplant is my most favorite food

Feels Like Heaven Taste Like Shit

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Penne with Sausage, Eggplant, and Feta daimyo 496 0 12/19/05 01:50 PM
by daimyo
* eggplant
1,222 18 04/10/06 04:49 PM
by Chupacabra
* Parmesan Crusted Chicken Sandwich daimyo 1,397 12 05/17/05 12:15 AM
by GabbaDj
* garlic-parmesan dip starseed 426 0 03/08/08 07:01 PM
by starseed
* I just realized something... Konnrade 777 7 03/20/07 11:45 AM
by WhiteTrash
* California Pizza Kitchen Recipes
( 1 2 3 4 all )
TrancedShroom 21,192 65 04/14/11 09:35 PM
by jvm
* Pasta gdman 787 2 12/29/03 08:38 PM
by GabbaDj
* vegitarian food Dobie 2,116 17 10/25/03 02:38 PM
by Bushdoctor

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
898 topic views. 1 members, 4 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Myco Supply
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.028 seconds spending 0.003 seconds on 14 queries.