Home | Community | Message Board
You are not signed in.
Sign In New Account
Forum Index Search Posts Trusted Vendors Highlights Galleries FAQ User List Chat Store Random Growery

MagicBag Grow Bags
This site includes paid links. Please support our sponsors.

Community > The Pub
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Original Sensible Seeds Shop: Autoflowering Cannabis Seeds, Bulk Cannabis Seeds, Feminized Cannabis Seeds, High THC Strains

Jump to first unread post Pages: 1
mashed taters
    #12212283 -

how long does it take to boil a tater soft?  and d'you kids have any favorite unique additions to your mashed taters other than cream and butter?

my couchsurf host is cooking steaks tonight.  i figured i'd make some mashed taters and maybe a salad.


--------------------

Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212288 -

I always make my with some garlic salt and season salt.

lol this year i made a shit load of cannabutter, and i made weed mash potatoes and they fucked me up! best meal ever.


--------------------
.....Healing Of People Everywhere.....


Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212297 -

Maybe like 10-15 minutes to boil em soft.

I like to take a saucepan and mix together cream, butter, and crushed garlic.  Let that simmer for a good 30 minutes and keep adding cream as it reduces.  Then mix all that in with your mashed up potatoes and it makes delicousness.  You can put sour cream in there too and it's really tasty (not during the simmering).


--------------------
No statements made in any post or message by myself should be construed to mean that I am now, or have ever been, participating in or considering participation in any activities in violation of any local, state, federal, or fashion police laws. All posts are works of fiction.

For well you know that its a fool who plays it cool
By making his world a little colder.

Under closer inspection I realised it was a funky ball of tits from outer space.


Extras: Filter Print Post Top
Re: mashed taters [Re: j0nnyb0y05]
    #12212298 -

how'd the taters work with the weed taste?  cannabutter smells like ass.  did you need to disguise that flavor at all?


--------------------

Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212299 -

Add fresh minced garlic then mash, then put them in the oven and bake a nice harder layer on the top.  It comes out soooo good.

Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212300 -

its easier to cook them in the microwave:thumbup: i usually just chop them up put them in a microwavable bowl fill it quarter full cover with plate, and microwave for 15-20 minutes. no one makes better mash than mee:hamsterdance:

Extras: Filter Print Post Top
Re: mashed taters [Re: Newbie]
    #12212303 -

no oven.  only a stovetop.  goddamn tiny european kitchens.


--------------------

Extras: Filter Print Post Top
Re: mashed taters [Re: ShroomerRoss]
    #12212315 -

ShroomerRoss said:
its easier to cook them in the microwave:thumbup: i usually just chop them up put them in a microwavable bowl fill it quarter full cover with plate, and microwave for 15-20 minutes. no one makes better mash than mee:hamsterdance:


Dude I totally make better mash than you.  My method is top-notch.


--------------------
No statements made in any post or message by myself should be construed to mean that I am now, or have ever been, participating in or considering participation in any activities in violation of any local, state, federal, or fashion police laws. All posts are works of fiction.

For well you know that its a fool who plays it cool
By making his world a little colder.

Under closer inspection I realised it was a funky ball of tits from outer space.


Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212320 -

tiny_rabid_birds said:
how'd the taters work with the weed taste?  cannabutter smells like ass.  did you need to disguise that flavor at all?


the garlic helped. But not really, i enjoyed it thoroughly. I like the taste of weed. I also had some toast off to the side that i lathered up in the butter as well. YOu can always throw some sourcream and cheese to liven it up a bit.


--------------------
.....Healing Of People Everywhere.....


Extras: Filter Print Post Top
Re: mashed taters [Re: j0nnyb0y05]
    #12212331 -

Weed infused food always tasted kind of minty to me, I really like it.  Hell I even like the taste of weed just flat out chopped up and simmered in butter.  :lol:

Extras: Filter Print Post Top
Re: mashed taters [Re: circularvortex]
    #12212332 -

add a little strong cheese, like stilton.

Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212343 -

tiny_rabid_birds said:
how long does it take to boil a tater soft?  and d'you kids have any favorite unique additions to your mashed taters other than cream and butter?

my couchsurf host is cooking steaks tonight.  i figured i'd make some mashed taters and maybe a salad.

Leave the skin on and chop them into nice big cubes, put a couple sprinkles of garlic powder in the water and boil them until a fork goes through them easily. Add butter and milk then mash well. Serve with salt and pepper if desired :thumbup:


--------------------

Extras: Filter Print Post Top
Re: mashed taters [Re: Maurer]
    #12212350 -

I'm telling you guys, simmer the butter and cream/milk with garlic beforehand.  WAAAAAAAAAY better than just adding garlic to the potatoes.  Every bite is infused with creamy buttery garlicy goodness.


--------------------
No statements made in any post or message by myself should be construed to mean that I am now, or have ever been, participating in or considering participation in any activities in violation of any local, state, federal, or fashion police laws. All posts are works of fiction.

For well you know that its a fool who plays it cool
By making his world a little colder.

Under closer inspection I realised it was a funky ball of tits from outer space.


Extras: Filter Print Post Top
Re: mashed taters [Re: circularvortex]
    #12212519 -

circularvortex said:
I'm telling you guys, simmer the butter and cream/milk with garlic beforehand.  WAAAAAAAAAY better than just adding garlic to the potatoes.  Every bite is infused with creamy buttery garlicy goodness.


i'm doing this right now.

i chopped the taters up into big ol' chunks.  didn't leave much skin on 'em though.  they should be done soon.  i don't think i'll simmer a full thirty minutes though.  maybe 15 or so.


--------------------

Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212529 -

That should be fine, maybe just turn the heat up and stir it alot so it doesn't burn.  You want the cream to reduce some so it's more fatty and tasty :datass:


--------------------
No statements made in any post or message by myself should be construed to mean that I am now, or have ever been, participating in or considering participation in any activities in violation of any local, state, federal, or fashion police laws. All posts are works of fiction.

For well you know that its a fool who plays it cool
By making his world a little colder.

Under closer inspection I realised it was a funky ball of tits from outer space.


Extras: Filter Print Post Top
Re: mashed taters [Re: circularvortex]
    #12212603 -

circularvortex said:
That should be fine, maybe just turn the heat up and stir it alot so it doesn't burn.  You want the cream to reduce some so it's more fatty and tasty :datass:


Haha that was the perfect gremlin.

I'm going to try your method at work today.

Extras: Filter Print Post Top
Re: mashed taters [Re: Brugman]
    #12212716 -

Yeah dude that sounds fucking good.  Next time I make mash I'm doing that :thumbup:

Extras: Filter Print Post Top
Re: mashed taters [Re: tiny_rabid_birds]
    #12212818 -

you should have left the skins on. i love mashed potatoes with the skins on.

Extras: Filter Print Post Top
Re: mashed taters [Re: blood4blood]
    #12212837 -

Skins on is :awesome:
And cooking time mostly depends on the size you cut them, of course...

As for additions: I use some milk or beef stock, butter, grated cheese (don't overdo it), nutmeg, salt and black pepper.

Extras: Filter Print Post Top
Jump to top Pages: 1

Original Sensible Seeds Shop: Autoflowering Cannabis Seeds, Bulk Cannabis Seeds, Feminized Cannabis Seeds, High THC Strains

Community > The Pub
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Similar ThreadsPosterViewsRepliesLast post
* Mmmmm CannaButter Pic.....*drooolz..... SouthPArk 2,072 15 11/06/06 11:48 AM
by blackroselove
* Couchsurfing - Making a shroomery group! What admins think? trunksan 1,090 6 09/18/06 09:41 AM
by Banez
* The Quest for the Holy Cannabutter (or how do I make this??) deCypher 779 11 02/03/10 05:37 PM
by Aiko Aiko
* my couchsurf host has an n64
( 1 2 all )		 tiny_rabid_birds 1,881 36 03/04/10 12:46 PM
by Gumby
* question about cannabutter j0nnyb0y05 335 4 11/08/09 02:45 PM
by kanglow
* Cannabutter prices in your area
( 1 2 3 4 all )		 Grizzdude 30,417 60 08/05/11 12:43 PM
by In A Trance
* Quick Ques: Do firecrackers work? (weed on peanutbutter in microwave)
( 1 2 all )		 c0sm0nautt 25,474 21 09/25/08 02:49 PM
by Cognitive_Shift
* another cannabutter thread chemicalequation 988 6 01/26/10 11:08 AM
by Chronic7

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Entire Staff
515 topic views. 1 members, 15 guests and 88 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2026 Mind Media. Some rights reserved.

Generated in 0.039 seconds spending 0.008 seconds on 16 queries.