gopher said:

No picture but I cooked some eggs sunny side up, I put maybe 40g tallow in a pan and cracked the eggs in, scratched the whites with the spatula to make it thinner and put a lid on for maybe a minute

I bought pork rinds to eat with them, the rinds sucked at dipping, nothing like toast, but was eggcellent to fork some white onto a rind and eat it, it stayed crunchier then a toast

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OutsideOfMyMind said:

gopher said:

No picture but I cooked some eggs sunny side up, I put maybe 40g tallow in a pan and cracked the eggs in, scratched the whites with the spatula to make it thinner and put a lid on for maybe a minute

I bought pork rinds to eat with them, the rinds sucked at dipping, nothing like toast, but was eggcellent to fork some white onto a rind and eat it, it stayed crunchier then a toast

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That's a lot of oil bro. That's more than two tablespoons. I'm sure you can make an egg using just one teaspoon of oil instead. You probably don't even need that much. It's just to coat the bottom of the pan so the egg doesn't stick. Unless you are trying to gain weight or have some special workout requirements, I would not be eating a whole fluid ounce of oil at once.

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OutsideOfMyMind said:

Damn this thread is dead. Tonight I'm having chicken curry with tomato Curry although it kind of basically tastes like chunky salsa.

I got a huge bag of Dill from the halal market.

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gopher said:

OutsideOfMyMind said:

Damn this thread is dead. Tonight I'm having chicken curry with tomato Curry although it kind of basically tastes like chunky salsa.

I got a huge bag of Dill from the halal market.

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Is Dill's weed any good, kind looks like ditch weed ngl

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