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STP86308.jpg
Bulk substrate pasteurization weight - made from mortar, formed in a 5 gallon bucket. I used foam gap filler hot glued to the bucket to form holes.
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STP86307.jpg
I used some stainless wire to form handle. This lets me heat the water and this weight to 160 F, then add straw in a paint strainer, and hold it down.
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STP86232.jpg
Herdez salsa ghetto media bottle . Silicone tube as a pour spout, (vent is stuffed with polyfill), and PCed with foil cover. It technically works.
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STP86225.jpg
This 2" PVC pipe holds a roll of cling wrap pretty well, so it serves as a holder and a cutting guide to cut narrow rolls of it. Use a fresh blade!
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STP86224.jpg
Chart I made to estimate extra PSI gained by adding mass to a PCer jiggler weight. It climbs very quickly!!! I DON'T RECOMMEND IT!!! TOO DANGEROUS!!!!
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STP86223.jpg
I had once considered adding mass to my PCer jiggler weight, but I think it's too dangerous on cheap PCers. The 23 qt. Prestos & AAs are probably safe
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STP86222.jpg
If your PCer is a cheap one like mine, I DO NOT RECOMMEND adding mass to the jiggler weight. The bottom of mine is already convex just from 15 PSI!
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STP86209.jpg
The text is outdated, I have changed a lot. I'm having issues with my SAB...
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STP86208.jpg
The text is outdated, I have changed a lot. I'm having issues with my SAB...
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STP86204.jpg
The text is outdated, I have changed a lot, including the light. I'm having issues with my SAB...
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STP86203.jpg
The text is outdated, I have changed a lot, including the light. I'm having issues with my SAB...
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STP86111.jpg
DIY desiccant pack to add to ALREADY DEHYDRATED fruits, not for drying fresh fruits.
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