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C_Dog1 | 09/03/04 11:28 PM |
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duncan8r | 09/04/04 12:53 AM |
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Suntzu | 09/04/04 11:06 AM |
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Stranger Reged: 08/30/04 Posts: 8 |
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What is up Suntzu and duncan8r! Thank you both for responding to my post. I'm just a Layman when it comes to magic mycology, so forgive me if my question was a bit ignorant. From what I got from your replies is that it is unlikely that anthrax is a contamination threat. I just assumed that B.anthracis could potentially contaminate a cake considering it is in the same genus as Bacillus spp. Also, I wasn't trying to pull a Bush and scare anyone by asking this question. One last thing before I go. In one of the replies I was asked where I lived because the spores have a better chance of germinating(I think) if the cake is in a dry dark environment. I live in the desert and the jars are kept in a dark spot. Should I change this setup in the future somehow? I hope that made sense to you all. Anywho, have a shroomrific night/day!
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