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journeyman Reged: 03/31/01 Posts: 67 |
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I had the same question a week or two ago and was assured that stracking using a pressure cooker is fine. I sterilized 2 layers, broad 1/2 pints on the borrom and narrow 1/2 pints on the top. If you have space for more layers I would say the sky's the limit.
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