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Busy Reged: 07/03/12 Posts: 298 |
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I've found that with oats, you want to do them in the dry side, and PC longer than usual. Many people complain about hydration issues (mushy) with oats. Many complain about bacterial contamination, too, with them. Less water. More PC time. I add 9 Cups oats, 5 Cups water, and 1 Tbsp Gypsum directly into my bags. I squash out the air, twist above the filter and zip tie it. I put two of these inside of a plastic grocery bag, and bow tie the bag. I put several of those bags into the PC, and do 15 psi for 5 hours. 5, because I'm paranoid. Could probably 4, but I wouldn't go less. Once it cools mix it around the bag. Some will be drier, some will be more moist, this will equalize enough over the following days. I've used MS and LC on these. Works fine. It's cheap. People overcomplicate the f@&k out of grain prep. I rinse birdseed and cook it like rice, but with some Gypsum added. I run my stuff on the dry side because it's just better that way. Edited by field9 (01/27/24 06:15 PM)
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LogicaL Chaos |
01/26/24 09:13 PM |
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HILLBILLY OUTLAW | 01/27/24 09:14 AM |
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