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Myco-Viking Reged: 01/10/13 Posts: 3846 Loc: Indiana |
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Quote: It all depends really... If you are using kiln-dried chips you get in a bag from inside a store where they don't get rained on, soak them. I get fresh ground mulch by the truck bed from a mulch shop, which gets rained on there or in the bed of the truck so there's no need to soak at all. Fermenting was a fad that was proven to be inefficient. For outdoor beds of psilly or edible WL's, no pasteurization is needed as long as you have clean mulch/chips and plenty of spawn. --------------------
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