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geokills |
10/23/22 04:51 PM |
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geokills |
10/26/22 06:57 PM |
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GabbaDj | 01/31/23 06:30 AM |
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geokills |
01/31/23 07:06 AM |
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feevers |
01/26/23 03:48 PM |
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∙∙∙∙☼ º¿° ☼∙∙∙∙ Reged: 05/08/01 Posts: 23417 Loc: city of angels |
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Quote: Yeah, I can get down with that condiment as well, but it's a little more tangy and not as umami as the fish sauce version. I definitely prefer the later, but will settle for the vinegar chilis if I have no alternative! ![]() Adding coconut sugar is an interesting idea! I do love balancing heat with some sweet... although often the Thai food, particularly the stir fried noodle dishes that use tamarind like Pad Thai, have enough sweetness on their own to balance the prik nam pla. -------------------- -------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥
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SonicTitan | 01/26/23 04:50 PM |
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