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Prik Nam Pla - Thai Chili with Fish Sauce geokillsA 10/23/22 04:51 PM
. * * Re: Prik Nam Pla - Thai Chili with Fish Sauce geokillsA   10/26/22 06:57 PM
. * * Re: Prik Nam Pla - Thai Chili with Fish Sauce GabbaDj   01/31/23 06:30 AM
. * * Re: Prik Nam Pla - Thai Chili with Fish Sauce geokillsA   01/31/23 07:06 AM
. * * Re: Prik Nam Pla - Thai Chili with Fish Sauce feeversM   01/26/23 03:48 PM
OfflinegeokillsA
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Re: Prik Nam Pla - Thai Chili with Fish Sauce
      01/14/24 07:39 AM

Quote:

feevers said:
I do a similar thing but with rice vinegar, I forget the thai name. Just slice up some red and green thai chili's and drop them in a good rice vinegar.




Yeah, I can get down with that condiment as well, but it's a little more tangy and not as umami as the fish sauce version.  I definitely prefer the later, but will settle for the vinegar chilis if I have no alternative! :tongue2:

Adding coconut sugar is an interesting idea!  I do love balancing heat with some sweet... although often the Thai food, particularly the stir fried noodle dishes that use tamarind like Pad Thai, have enough sweetness on their own to balance the prik nam pla.

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. * * Re: Prik Nam Pla - Thai Chili with Fish Sauce SonicTitan   01/26/23 04:50 PM


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