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San Pedro Girl |
12/19/23 05:39 PM |
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Reged: 06/02/03 Posts: 26670 |
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Well, like you said: traditional type thin steel uncoated wok is a safe bet. Not sure about your area; around here we have Asian stores & supermarkets in every major town and they generally have a small selections of reasonably priced woks for immediate pickup. Get one, season it with oil and use.
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