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Mad Scientist Reged: 01/24/21 Posts: 2706 |
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I’d really like to grow these regularly to eat and give to friends. I have successfully fruited a couple in jars just as a test but my 5lb mycobags haven’t yet fruited so I’m looking for tips. I’m using 50/50 HWFP/Soybean Hulls. I colonize at 76F. Beyond that is where I need the help. I got the test jars to fruit by putting them in my cooler set to 55F and allowing some FAE. So here are the questions: Do you move to lower temps at full consolidation or do you wait a while, and if you wait, how long? What temp do you like to go down to for fruit initiation? About how long at that temp does it take for you to start seeing fruit? Do you leave it at that temp after seeing pins or do you raise it a bit? If you raise it, how much? Do you use a casing layer? If so, do you apply it at full consolidation or do you wait longer? Thanks in advance! -------------------- * How eliminate condensation from no-pour agar plates * Build a steam pasteurizer * Learn about trich
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