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Reged: 07/14/16 Posts: 7948 Loc: Here |
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This is a simpler version of The Humidity Chamber but it's basically the exact same principle. Quote: After surface conditions like these have been achieved then cakes are ready to go into fruiting conditions which is simply just creating small openings on top by slightly offsetting the lid to leave small openings a few square centimeters per top corned. Looks like this FAE will cause evaporation to occur slowly so in about 1-5 days you'll need to gently mist to replace the amount of droplets that have vanished in the course of the days. Edited by Mateja (02/03/22 06:34 PM)
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