| Home | Community | Message Board |
|
You are not signed in. |

This site includes paid links. Please support our sponsors.
|
|
Lurker Reged: 05/27/15 Posts: 14 |
|
||
|
So i messed up my WBS prep and had too much moisture content leading to a bacterial contam. Slow growth, 2 weeks later: Obvious bacterial contams, but can I save this somehow and get some fruits? I would just start over but I've got months into this already, and all my jars are currently being used for this grow. Any input appreciated
|
|
|
TravelAgency | 07/24/15 04:53 PM |
|
|
taGyo | 07/24/15 04:55 PM |
|
|
ShroominMe | 07/24/15 05:04 PM |
|
|
taGyo | 07/24/15 05:23 PM |
|
|
EURoFRA1D | 07/24/15 05:43 PM |
|
|
d0urd3n | 07/24/15 05:48 PM |
|
|
TravelAgency | 07/24/15 06:18 PM |
| Extra information | ||||
|
23 members, 172 guests and 74 web crawlers are browsing this forum.
Moderator: Shroomism, george castanza, RogerRabbit, veggie, mushboy, fahtster, LogicaL Chaos, 13shrooms, Stipe-n Cap, Pastywhyte, bodhisatta, Tormato, Land Trout, A.k.a |
Forum Permissions
You cannot start new topics You cannot reply to topics HTML is disabled BBCode is enabled |
Rating:
Thread views: 347 |
||
|
|
||||

