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Stranger Reged: 03/06/23 Posts: 428 |
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Quote: Thanks supa! I think it's because I let the grain water sit over night to let all the particulates settle, and then poured carefully from the top. That plus the fact that it's popcorn water, by far the lightest colored grain water I've seen Quote: 250mL grain water, 250mL H2O from the tap 0.5g yeast 10g agar Color is: I had way more condensation issues when I would seal my dishes. Now I use ziplock sandwich bags to store 4 plates at a time and only really deal with condensation when there are large temperature swings in my room I pour on the colder side, a lot of the time the last bit of my bottle is either chunked up/solidified and not useable. I need to get a temp gun to be able to quantify the sweet spot where all of the sediment at the bottom of the bottle has a thin solidified layer that traps it, but still hot enough that there are no chunks of agar that end up being too large/awkward shaped to get an even surface when poured into a dish edit: post number
Edited by tholos (01/11/24 11:59 AM)
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onions_have_layers | 01/11/24 08:11 PM |
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HILLBILLY OUTLAW | 01/17/24 08:29 PM |
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SWBZA | 01/26/24 03:58 AM |
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