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Reged: 12/06/11 Posts: 4205 |
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Quote: Think I said it elsewhere too, but your agar gelling problems are not due to grain water agar. The agar-agar measurements I gave are no different than for any other agar mixture. 2% agar weight to liquid volume. Quote: "Too" stiff, it just makes it super firm. It can kindof seem dry by relation, but mycelium can grow on it too. If it is WAY too hard it may support only thin growth. But mostly it's just a waste of materials. If it's not hard enough, jell-o soft, it makes it a pain to transfer if not impossible. But there are a few little-known grow techniques that involve using very soft agar at just like 1/4th of the agar (.5% weight to liquid volume) and mycelium grows on it wonderfully. -------------------- Intentionally or not, here in mushcult we are purveyors of love culture and enlightenment movement. Let's try to act like it! The simplest, quickest, safest tek! For beginners, culturers, lazy people, stealth lovers, contam haters, and alternative seekers! • Violet's Teks and Posts •
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