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Reged: 12/11/12 Posts: 798 Loc: Center of the universe. |
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Quote: lol ok that's what I thought I must have done something wrong. Because it was like dry mashed taters . Other than that everything seems ok. I let them reach room temp, loaded PC, PCd for about 45-50 min (I did that because my regulator was only holding 11-13 psi. I'll have to look into that.) Now its cooling got about an 1/8th to 1/4" on the bottom of my containers. Once they're done cooling, time to have some fun.
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