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geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙


Registered: 05/08/01
Posts: 23,417
Loc: city of angels
Last seen: 2 hours, 41 minutes
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The Matador Pizza 3
#9868552 - 02/26/09 10:12 AM (14 years, 10 months ago) |
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el Matador Pizza!
Hungry!? 

This delicious pizza pie was engineered the good ol' fashion down home way 'tween me and my lady this past V-day. 
It starts off with some Simple Dough:- 1 and 2/3 cup unbleached all-purpose (or bread) flour, plus extra for sprinklin'
- 1/2 tsp salt
- 1/4 oz (1 standard package) active dry yeast
- 2 tbsp olive oil
- 1/2 cup tepid water
- Feelin' that jazz, go ahead and mix the flour, salt and yeast together in a large bowl.
- Make a li'l well in the center and add the oil and water, gradually working in the flour from the sides to make a soft dough.
- If the stuff is just way too sticky, sprinkle it with a li'l more flour, but make sure the dough is still pliable and smooth.
You best not be dryin' that shit out, ya hear?
- Transfer dough onto a lightly floured surface and knead for 10 minutes, 'til that dough is smoooth and elastic.
- Rub some oil over the surface of dough and return to bowl. Cover with a clean cloth (or paper towel) and leave for 1 hour.
- Now that your dough has doubled in size, move it to a lightly floured surface and knead for a couple more minutes.
- Roll that shit out into your desired pizza size (10 - 12 inches will suffice for this recipe)... should sport a thin crust.

Here's a shot of my dumbass fucking up the dough... I got a righteous testicle lashing for this one! 

Notice those nearly see-through spots where the dough is uber thin? ...Yea, try to avoid that!
From there, we'll need to get goin' on our Fiery Tomato Sauce:- 29 oz (3 and 1/2 cups - one large can) canned tomato sauce or puree
- 2 tbsp olive oil
- 3 cloves garlic, finely chopped (or pasted with salt)
- Handful of basil leaves, torn
- 1/4 - 1 teaspoon hot pepper flakes (how hot you want it?)
- 1/2 teaspoon sugar
- Salt & freshly ground black pepper
This will make about 2 cups of sauce, enough for two large pizzas.- Put the tomatoes, oil, garlic, basil, pepper flakes & sugar into saucepan and salt & pepp to taste.
- Bring to a boil and partially cover with a lid.
- Reduce heat and simmer gently, stirring ocassionally for 30 - 60 minutes, until the sauce is dark red and reduced by half.
- Taste and adjust seasoning if necessary, cover with lid and let cool slightly before using.

Now we can focus on the actual construction of the Matador Pizza:- 2 tbsp olive oil
- 1 cup fiery tomato sauce
- 1 red bell pepper, seeded and sliced
- 8 oz. chorizo sausage (the hard kind), cut into thick slices
- 6 oz. Manchego cheese, thinly sliced (add some extra mozzarella if you want massive cheesyness without the massive expense)
- 12 black Spanish (or Kalamata) olives
- Salt & freshly ground black pepper
- Preheat oven to 400°F and gather all of the above action, then take your rolled out dough and brush with 1 tbsp olive oil.
- You should have the idea by now... Just spread that tomato sauce and throw the pepper, chorizo, cheese & olives on top.

- Sprinkle the pizza with remaining oil, salt and plenty of black pepper.
Carefully move the pizza to your pre-heated pizza stone or baking sheet and letting it cook at 400°F for 20 - 25 minutes! (we prepared the pizza on a cool baking sheet 'cause we didn't think we could move the thing safely and it worked out just fine!)

Pig out!!
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-------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
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Re: The Matador Pizza [Re: geokills] 1
#9871124 - 02/26/09 05:19 PM (14 years, 10 months ago) |
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that's some quality time right there.
adding sugar to the tomato sauce is crucial to a bomb pizza sauce imo. That's what they do in alot of good New York pizzaria's i've been to.
That picture's hilarious cuz it still kinda looks like you.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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littlebirdie
Stranger



Registered: 09/15/07
Posts: 285
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Re: The Matador Pizza [Re: geokills] 1
#9874512 - 02/27/09 05:16 AM (14 years, 10 months ago) |
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This looks super delicious. I'm going to try your recipe this weekend! And what a wonderful way to spend time with someone you love. Now, I just have to find a boyfriend!
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GabbaDj
BTH



Registered: 04/08/01
Posts: 19,679
Loc: By The Lake
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Re: The Matador Pizza [Re: geokills] 1
#9879523 - 02/27/09 06:25 PM (14 years, 10 months ago) |
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You have a beard and boobs?
Now Im super confused and super hungry for El Matador.
-------------------- GabbaDj FAMM.ORG
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geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙


Registered: 05/08/01
Posts: 23,417
Loc: city of angels
Last seen: 2 hours, 41 minutes
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Re: The Matador Pizza [Re: GabbaDj] 1
#9886653 - 02/28/09 08:15 PM (14 years, 10 months ago) |
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Best of both worlds... Olé!
--------------------
-------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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ohmatic
searcher



Registered: 02/28/04
Posts: 6,742
Loc: europe
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Re: The Matador Pizza [Re: geokills] 1
#9888479 - 03/01/09 04:14 AM (14 years, 10 months ago) |
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--------------------
MONOTUB tek HEATBOMB tek RIP #cultivation! ....can't associate? well FUCK U !
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boO


Registered: 06/25/99
Posts: 5,364
Last seen: 2 years, 6 months
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Re: The Matador Pizza [Re: geokills] 1
#9893920 - 03/01/09 11:00 PM (14 years, 10 months ago) |
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nice looking pizza! sounds like a great recipe 
(hi to D)
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SampaJasli
Stranger



Registered: 04/09/07
Posts: 1,396
Loc: Canada
Last seen: 1 year, 8 months
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Re: The Matador Pizza [Re: boO] 1
#9906014 - 03/03/09 07:30 PM (14 years, 10 months ago) |
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beautiful pictures geokills! looks so delicious!! the thinness of the crust is perfect. have you seen the other pizza recipe that was recently posted on here? the guy used some tiles that he bought from a hardware store as a cooking stone. gotta try that!
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dstark
Manifesting Minds



Registered: 02/27/08
Posts: 4,144
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Re: The Matador Pizza [Re: SampaJasli] 1
#9921023 - 03/06/09 01:22 AM (14 years, 10 months ago) |
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Hey geo why cant you move it to shroomery FAGS cookbook? ^^
Thanks for tha pizza ofcourse
-------------------- What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered? ~I Feel at Home~
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longbone
I am experienced



Registered: 10/14/04
Posts: 145
Loc: Mile High
Last seen: 1 year, 7 months
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Re: The Matador Pizza [Re: dstark] 1
#9927390 - 03/07/09 09:08 AM (14 years, 10 months ago) |
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It's not delivery, it's DeGeorno!
-------------------- Hipness is not a state of mind, it's a fact of life. You don't decide you're hip, it just happens...Haha
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Cult of veda
Galactic wave ryder

Registered: 03/09/09
Posts: 48
Last seen: 5 years, 1 month
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Re: The Matador Pizza [Re: longbone] 1
#9948367 - 03/10/09 08:56 PM (14 years, 10 months ago) |
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yummy. we have similar pizza here called the pipe cleaner.
-------------------- GROWIN IN NUMBERS...
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jvm
I knew the pieces fit!



Registered: 05/08/07
Posts: 2,031
Loc: Cleveland, Ohio
Last seen: 1 year, 5 months
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I have some baking in the oven right now. Damn its going to be a good afternoon. Thanks for the awesome recipe.
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CptnGarden
fuck this site

Registered: 05/13/04
Posts: 11,945
Last seen: 14 years, 9 months
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Re: The Matador Pizza [Re: geokills] 1
#10024184 - 03/23/09 02:38 AM (14 years, 10 months ago) |
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no mushrooms?
fail 
it looks great no matter what, im salivating
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
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Re: The Matador Pizza [Re: CptnGarden] 1
#10027609 - 03/23/09 04:26 PM (14 years, 10 months ago) |
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Quote:
CptnGarden said: no mushrooms?
fail 
it looks great no matter what, im salivating

i don't see you posting any pizza making pictorals....
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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CptnGarden
fuck this site

Registered: 05/13/04
Posts: 11,945
Last seen: 14 years, 9 months
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yes, cause making pizza is rocket science and i not that shmart
and like that has anything to do with the fact he didnt add mushrooms to the pizza
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
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Re: The Matador Pizza [Re: CptnGarden] 1
#10027947 - 03/23/09 05:17 PM (14 years, 10 months ago) |
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no it has nothing to do with that
just the simple fact that someone takes the time to make a homemade pizza and post a pictoral on here in a midst of shitty one lined threads
and the first thing u do is bitch about a missing topping as if you're on the phone with Domino's.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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CptnGarden
fuck this site

Registered: 05/13/04
Posts: 11,945
Last seen: 14 years, 9 months
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Redstorm
Prince of Bugs




Registered: 10/08/02
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Re: The Matador Pizza [Re: CptnGarden] 1
#10028895 - 03/23/09 07:38 PM (14 years, 10 months ago) |
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Mushrooms are overrated on pizza anyways.
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
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Re: The Matador Pizza [Re: CptnGarden] 1
#10029621 - 03/23/09 09:28 PM (14 years, 10 months ago) |
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you can make your witty little one image response from google images
but it still doesn't soften the fact that you were being a dick.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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CptnGarden
fuck this site

Registered: 05/13/04
Posts: 11,945
Last seen: 14 years, 9 months
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Me: *joke* You:  Me: *sarcasm* You: Insult Me: *Tissues* You: Insult
I'm sorry I pissed you off, you dont seem to be any less of a dick though.
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