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MisterMuscaria said:
What the heck do you do with them? Just chop em up, mix them together and cover them in some kinda sauce?

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G'day MisterMuscaria
that is what I do with them a lot of the time.  I have attached a pdf version of a recipe book that friends and I put together.  There are salads and sauces in there.  Not a lot is raw but some are... here are some online links to some of them: 

This is a great dressing that a friend came up with. Simple too: make:http://infinitesoul.weebly.com/1/category/dynamic%20dressing%20/1.html

I alos eat a lot of lightly steamed veg, (so's they aren't too soft and overcooked).  This is a great recipe for a beetroot dip or sauce: http://infinitesoul.weebly.com/1/category/beetroot%20dip/1.html  It is awesome with coconut cream added... dunno if that counts as raw, I don't know how they get the coconut into the tin .  When ever we use tinned or packaged products we get the brands without numbers.

I eat a lot of raw food.  Muesli; smoothies; wraps (I use thin flat bread, so they are about 80 - 90% raw meals); etc.

Salads are awesome.  Here is another great dressing: http://infinitesoul.weebly.com/1/category/pineapple%20cream%20sauce%20/1.html

I put leafy greens in my smoothies:
http://infinitesoul.weebly.com/1/category/green%20smoothie/1.html
The banana and mint overrides the flavouring of the greens.

There is a lot of info and recipes on the net about raw foods.  Here are a few links:
http://www.living-foods.com/index.shtml

http://www.rawfoodtalk.com/index.php

http://runningraw.com/info.html

Have a great one