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Invisibleweiliiiiiii
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Registered: 10/10/03
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I really blewit today
    #9442595 - 12/16/08 09:11 AM (15 years, 3 months ago)



















I am a bit confused about the spore color, i know its supposed to be light pink but the prints appeared white on the ground and leaves around the fruits, but light pink when i printed them on white paper at home.

Heres a pic of the spores on the ground...









more blewits





Final haul



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OfflineCptnGarden
fuck this site

Registered: 05/13/04
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Re: I really blewit today [Re: weiliiiiiii]
    #9442912 - 12/16/08 10:26 AM (15 years, 3 months ago)

let us know how they taste :cheers:

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: CptnGarden]
    #9442945 - 12/16/08 10:34 AM (15 years, 3 months ago)

They taste good, i just had some in an omelet.

Anybody know why the spores look white in the wild but pink at home on paper?

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OfflineCptnGarden
fuck this site

Registered: 05/13/04
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Re: I really blewit today [Re: weiliiiiiii]
    #9442969 - 12/16/08 10:40 AM (15 years, 3 months ago)

its all about the reflection of light :shrug:

i still have yet to try blewits, do they taste just like a portobello or do they have something more to offer?

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: CptnGarden]
    #9442973 - 12/16/08 10:41 AM (15 years, 3 months ago)

they remind me of Amanita jacksonii, they smell like frozen orange juice when ya have a bunch together.

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Invisiblekoraks
Registered: 06/02/03
Posts: 26,697
Re: I really blewit today [Re: weiliiiiiii]
    #9443014 - 12/16/08 10:51 AM (15 years, 3 months ago)

The pic of the spores-on-the-leaves seems a bit pinkish too. I think it has to do with the surroundings; autumn leaves have pretty saturated colors, making a faint print seem mostly white. Printed on white paper, the contrast with real white becomes apparent and the print looks pink.

Nice blewits, I ought to hunt for some of those too. They seem to be pretty common around here as well. Although temperatures have probably dropped too far by now for blewits.

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: koraks]
    #9443063 - 12/16/08 11:02 AM (15 years, 3 months ago)

temps were in the 30's here the other night, how cold is it there

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Invisiblekoraks
Registered: 06/02/03
Posts: 26,697
Re: I really blewit today [Re: weiliiiiiii]
    #9443186 - 12/16/08 11:33 AM (15 years, 3 months ago)

Around the same, although daytime temps are not much higher. Perhaps I should go out and look one of these days. Thursday maybe.

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: koraks]
    #9448805 - 12/17/08 07:40 AM (15 years, 3 months ago)

whats the best way to store these?

Are they good dry? i know sum mushies taste like shit if you dry them then rehydrate them to cook with em.

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Invisiblecactu
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Re: I really blewit today [Re: weiliiiiiii]
    #9450028 - 12/17/08 01:16 PM (15 years, 3 months ago)

Quote:

weiliiiiiii said:
They taste good, i just had some in an omelet.

Anybody know why the spores look white in the wild but pink at home on paper?





that is normal , is just matter of contrast , is more easy to see the PALE LAVENDER/PINKIsh color against a white paper that a leave or a oscure surface , also  you will notice in all spore print  they can change color depending  on how saturated is of spores , the more , the more the other color will be, so  if you make a spore print  will  more thick that a natural spore print , that why always 2 or 3 colors are use sometimes in the description of the spores because usually  the color can vary depending on the thicknes of the spore print.

make spore print in a cardboard and will be more whitish make a spore print in a white paper and will be more pinkish

nice finds , for me  or the lepista  i find in my area ,is hard to describe the taste , but for sure notthing close to jacksonnii , for my this mushrooms smell and taste as if i have use beer in the cooking , hard to explaing to me,
http://www.brmushrooms.com/blewit.html


--------------------

cuando una rafaga del pensamiento nos pasa  al lado se puede sentir  que valio  la pena  haber vivido, y cuando ese pensamiento se  convierte en sueño no paramos de soñar hasta realizarlo

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InvisibleMr. Mushrooms
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Registered: 05/25/08
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Re: I really blewit today [Re: weiliiiiiii]
    #9451060 - 12/17/08 04:53 PM (15 years, 3 months ago)

Quote:

weiliiiiiii said:
whats the best way to store these?

Are they good dry? i know sum mushies taste like shit if you dry them then rehydrate them to cook with em.




I dried some of mine, but I haven't eaten them yet.  They smell and look ok.


--------------------

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: Mr. Mushrooms]
    #9451067 - 12/17/08 04:54 PM (15 years, 3 months ago)

well if you did it then it must be OK:lol:

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InvisibleMr. Mushrooms
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Re: I really blewit today [Re: weiliiiiiii]
    #9451099 - 12/17/08 05:01 PM (15 years, 3 months ago)

:lol:

No.

Not unless you like to air dry mushrooms by hanging them in your van and driving down the highway because you don't have a fan at your campsite.



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Offlinelimentroll
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Registered: 11/10/08
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Re: I really blewit today [Re: weiliiiiiii]
    #9451100 - 12/17/08 05:01 PM (15 years, 3 months ago)

Great finds! I checked my blewit patches today, only a few large ones, mostly small ones that were hard to avoid as they were everywhere!
I hope your dried mushies turn out well Senor.


--------------------
Honesty breeds peace and propagates sustainable relationships.

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: limentroll]
    #9451121 - 12/17/08 05:04 PM (15 years, 3 months ago)

Im going to have to dry some of these out, or freeze them fresh.

I have to many after today's haul

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Offlineakb112211
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Re: I really blewit today [Re: weiliiiiiii]
    #9454339 - 12/18/08 03:52 AM (15 years, 3 months ago)

I dried kilos of them this season. I made some mushroom/onion gravy with some of them. Sooo goood. rich and intense flavor.
From fresh, the cooked flavor doesn't always sit well with me. Especially with the more mature picks. By mature I mean, when they lose the frozen orange juice scent. And when the purple color goes a bit tan/brown
If they sit around for too long indoors, that smell turns pungent and ammonia-like.
I like to cook them for a long time to allow the flavor to disperse a bit and not be so concentrated.

In the UK, we have airing cupboards that are very dry and warm. Sliced, and after a couple days in there and they are cracker dry.

So anyway, I think they taste great dried.

I tried to do them in the oven, but I found that rushing them with too high a temperature begins to slow cook them. The moisture ends up getting forced out and drips. Also, my oven doesn't go low enough temp to properly dry them(up to a full day).

Would you really freeze fresh mushrooms? Wouldn't they go to mush?


--------------------
"There never was and never will be,
Nor is there now,
The wholly criticized
Or the wholly approved"

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: akb112211]
    #9454717 - 12/18/08 07:31 AM (15 years, 3 months ago)

I freeze fresh oysters all the time, just throw em in the pan with whatever your cooking and they taste/cook fine...just like they were fresh.

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OfflineTempus950
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Re: I really blewit today [Re: weiliiiiiii]
    #9454864 - 12/18/08 08:15 AM (15 years, 3 months ago)

Its still to early here for blewitts or something, I cant seem to find any yet

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Offlineakb112211
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Registered: 09/10/07
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Re: I really blewit today [Re: weiliiiiiii]
    #9455619 - 12/18/08 11:38 AM (15 years, 3 months ago)

Quote:

weiliiiiiii said:
I freeze fresh oysters all the time, just throw em in the pan with whatever your cooking and they taste/cook fine...just like they were fresh.





Ah, I see. cool.

I really must remember that different species can undergo diff types of treatment.
Does that help them gain any flavor? Cause i thinks thems is kinda bland.

Have u frozen others without problems? I imagine chicken of the woods would freeze just fine too.

Anyway, nice Blewits!


--------------------
"There never was and never will be,
Nor is there now,
The wholly criticized
Or the wholly approved"

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Invisibleweiliiiiiii
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Re: I really blewit today [Re: akb112211]
    #9456018 - 12/18/08 01:01 PM (15 years, 3 months ago)

oysters dont liquefy like some mushrooms do when you freeze and thaw them, neither do blewits...just tested that out.

I love the taste of oysters, ive never tasted a bland one.

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OfflineHotnuts
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Re: I really blewit today [Re: cactu]
    #9461495 - 12/19/08 10:49 AM (15 years, 3 months ago)

Yes, they store and taste great dried up.

The spores appear to have germinated on the log and have turned white due to that.

Edited by Hotnuts (12/19/08 10:49 AM)

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