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Anonymous
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 Re: Innoculating bread, partial success! 
#92648 - 02/23/00 03:15 AM (17 years, 4 months ago) |
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quote:
Originally posted by ShroomDoggy:
I am woorking with malt barley (yeast love it) as a substrate. I suggest if we want to make progress we all try innoculating anything and everything.
I have been trying exactly that. Mind you my german shepherd/great dane cross wasn't to impressed with his shot lol.
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Anonymous
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Re: Innoculating bread, partial success!
#92649 - 02/23/00 12:37 PM (17 years, 4 months ago) |
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...you'd have to both sterilize the bread and
colonize it in a sterile environment. If
you could pull it off easily, then it could
be a great source of liquid inn...wait...I forgot about honey. Nevermind  Good idea, though. I'll see what I can come up with.
[This message has been edited by Ultrapope (edited February 23, 2000).]
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Anonymous
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Re: Innoculating bread, partial success!
#92650 - 02/23/00 12:44 PM (17 years, 4 months ago) |
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I am woorking with malt barley (yeast love it) as a substrate. I suggest if we want to make progress we all try innoculating anything and everything.
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 Lizard King
King Lizard
Registered: 10/04/99
Posts: 1,998
Loc: GA
Last seen: 10 years, 10 months
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Re: Innoculating bread, partial success!
#92652 - 02/23/00 11:55 AM (17 years, 4 months ago) |
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I tried the bread slice thing a week ago with no sucsess. I used spores instead of live mycelium though. I saw no growth, and within 4 days after inoculation, green mold set in  Your Right ShroomDoggy, we need to inoculate anthing and everything to see what works.
The Lizard,
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I've expanded my mind so many times, theres stretch marks on my brain :)
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Dan
newbie
Registered: 05/11/01
Posts: 187
Last seen: 15 years, 7 months
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Re: Innoculating bread, partial success!
#92653 - 02/23/00 01:56 PM (17 years, 4 months ago) |
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The general technique for innoculating easily infected substrates is to STERILIZE, then innoculate. 8)Peace
Dan
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