Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
the THE PSILOCYBIN PRODUCERS GUIDE, talks about using quart size jars, that yeild 50-100 grams wet. If you make a bunch and a use it to incoluate a few jars, and the jars have no contams. then it would be safe to make tea out of the rest of the jar... Use 20cc's to make some cakes, then a few days later trip off of the rest... I think this would be safe enough to do every once and a while. but if you do iy all the time you would probaly end up drinking a bunch of contams some day...
[This message has been edited by Mind Mage (edited February 09, 2000).]
Hi guys... Probably if the jar is contaminated it will taste and smell like hell..... What kinds of contams you can find??? Here the answer: 1: molds=toss the jars( you see the molds right?) 2: bacteria/yeast =taste and smell like fermented
In any case you understand immediatly if is contaminated or not ...just a though
Well on a more scientific note: Someone could make a big batch in a big vat, once they had mastered the procedure, then take a sample and analyze it for content. Then you can find out your psilocybin content, and find out if there are any bacteria.
------------------ Flog and squee up the tree see the army flee, flee, flee.
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: RogerRabbit, bodhisatta 598 topic views. 0 members, 3 guests and 2 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]